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Chef
About the role
A busy Kaiteriteri Restaurant centrally located on the beautiful Kaiteriteri beach in the Abel Tasman area is looking for an experienced Chef. This is an amazing opportunity to live and work in the slice of paradise. The new fast-service cafe and dining experience is made for beachgoers and travellers chasing great food with zero fuss. By day, guests can grab wholesome cabinet options, bur...
Job Requirements
Senior Chef with at least 2 years experience Must be able to work in a busy fast team environment
Waitara Supermarket -Bakery Department
About the role
We are looking for a motivated and reliable team member to join our supermarket Bakery Department. This role is perfect for someone with a passion for food, a great attitude, and a willingness to learn. About the Role: • Assisting with baking and finishing breads, rolls, and bakery products • Preparing and packaging products for display • Keeping the bakery area clean, safe, and well p...
Job Requirements
• A positive attitude and eagerness to learn • Reliability and flexibility with shifts (including early mornings or weekends) • Good time management and attention to detail • Ability to work as part of a team • Must pass MOJ and drug test
Sous Chef
About the role
Assist the Head Chef with daily kitchen operations Lead service on the pass when required Maintain high standards of food quality, presentation, and consistency Train, mentor, and supervise kitchen team members Support with rostering, ordering, inventory, and cost control Ensure all food safety, hygiene, and compliance standards are met Contribute creative ideas to menu development ...
Job Requirements
Experienced Sous Chef, minimum 4 years’ experience in a large format, fast paced pub to join our team. Proven track record, be honest, reliable and hard working with a great sense of humour. You will be an excellent communicator and be passionate about food. You will have a level 4 National Certificate in Hospitality (Professional Cookery) or equivalent. In addition to this, we need someon...
Rest Home Cook
About the role
Rest Home in Greenwoods Corner is looking for a full-time cook to join their team for 6 days a week, 7 hours a day. Your responsibilities will include: • Preparing daily meals for rest home residents. • Food preparation. • Menu planning. • Cooking for groups. If you would like to work in an aged care facility cooking for our wonderful residents then please reach out today.
Job Requirements
• Must have at least 6 months experience as a Cook and cooking for groups. • Must be available to work 6 days a week, 7 hours a day. • Must have Reliable transport to get to work everyday. • Must have the ability to start ASAP. • Must be able to pass a MOJ and drug test.
Chef De Partie
About the role
DUTIES AND RESPONSIBILITIES • Deputise in the Head/Sous Chef’s absence • Ensure all chefs are familiar with the day’s requirements • Ensure the necessary stocks are on hand at the right quality and quantity and place orders with the relevant suppliers and ensure timely delivery • Ensure all staff are treated fairly and with courtesy • Ensure timetables, leave rosters and attendance registers ar...
Job Requirements
• Ensure individual section and responsibilities are ready to meet daily, function and special requirements. • Ensure the necessary stocks are on hand at the right quality and quantity. • Ensure each component of a dish prepared is up to standard and properly cooked, and delivered on time. • Follow recipes and instructions carefully. • Clean preparation and service areas daily. • Clean other ar...
Sous Chef
About the role
CBD employer is seeking a Sous Chef to join their team. Sous Chef who thrives in a creative, high-energy kitchen and knows how to lead from the front. This role is for a hands-on culinary leader who inspires teams, drives quality, and lives for great food and great vibes. What You’ll Do: - Support the Head Chef in managing daily kitchen operations - Lead, motivate, and develop the k...
Job Requirements
What You Bring: - Proven 2+ years experience as a Sous Chef or strong Chef de Partie ready to step up - Leadership skills with a collaborative, people-first mindset - Strong culinary knowledge and passion for modern cuisine - Ability to perform under pressure in a fast-paced environment
Larder chef
About the role
A popular local establishment is seeking a skilled Larder Chef who is comfortable in a fast paced kitchen and can stay steady when service gets busy. You will need experience in a similar role, confidence working to prep par levels and the ability to take direction from the Executive Chef. Your day will involve preparing key components on your station, working closely with the rest of the team ...
Job Requirements
Daily tasks include, but are not limited to Standard opening and closing procedures Prep for the night ahead Cooking and sending orders during service Keeping service smooth and ensuring guests leave happy Running your own section confidently Maintaining a clean, safe, and hygienic kitchen Helping develop new menu items and pricing to keep things fresh, innovative, a...
Commis Chef
About the role
CBD employer is looking for an enthusiastic Commis Chef who’s eager to learn, grow, and bring fresh energy to our kitchen. This is the perfect role for someone passionate about food and ready to build a strong culinary foundation. What You’ll Do: - Assist in food preparation across kitchen sections - Learn and follow Radisson RED recipes and presentation standards - Maintain cleanli...
Job Requirements
What You Bring: - A genuine passion for cooking and hospitality - Culinary qualification or basic kitchen experience preferred - Willingness to learn, take feedback, and work as part of a team - Positive attitude and strong work ethic
Chef de Partie
About the role
Looking for a Chef de Partie for CBD role who feels is feels the same about food as us. If you’re passionate about fresh ingredients, fast-paced kitchens, and delivering memorable dining experiences, this is your moment. What You’ll Do: - Take ownership of your section and deliver consistently high-quality dishes - Support the Sous Chef and Head Chef in daily kitchen operations - E...
Job Requirements
What You Bring: - Proven 2+ years experience as a Chef de Partie or strong Demi Chef de Partie ready to step up - Passion for modern cuisine and creative presentation - Strong teamwork and communication skills - Ability to thrive in a high-energy, lifestyle hospitality environment
Experienced Cook
About the role
We are looking for an experienced cook minimum 2 years’ kitchen experience, to join our team. Our ideal candidate will have a proven track record, be honest, reliable and hard working with a great sense of humour. You will be an excellent communicator and be passionate about food. Cook dishes efficiently, following recipes and kitchen processes. Plate meals or package takeaways in line wit...
Job Requirements
Identify and manage food allergens to ensure guest safety. Operate smoothly in hot, busy kitchen environments, often under tight deadlines Ability to work within a team. An energetic personality, with the ability to work in a standing position for long periods of time. Able to work under pressure. A healthy obsession with food. Flexibility to work shifts, including evenings, weekends and ...
Chef - Indian Cuisine
About the role
An Indian restaurant in Remuera is looking for a passionate cook who can prepare both South and North Indian cuisine. Employer is looking for someone who has: • Experience cooking Indian dishes and willingness to learn South Indian recipes • Good knowledge of Indian spices, ingredients, and cooking methods • Ability to follow recipes accurately • Works well with both kitchen and front-of...
Job Requirements
Must pass drug test and police check. Must be able to work the weekends Must have experience at least 3-6 months and understanding of Indian cooking methods. Must be willing to learn South Indian cooking. Must hold a good attitude, be a team player, and willing to learn.
Chef - Indian Cuisine
About the role
An Indian restaurant in Remuera is looking for a passionate cook who can prepare both South and North Indian cuisine. Employer is looking for someone who has: • Experience cooking Indian dishes and willingness to learn South Indian recipes • Good knowledge of Indian spices, ingredients, and cooking methods • Ability to follow recipes accurately • Works well with both kitchen and front-of...
Job Requirements
Must pass drug test and police check. Must be able to work the weekends Must have experience and understanding of Indian cooking methods. Must be willing to learn South Indian cooking. Must hold a good attitude, be a team player, and willing to learn.
Baker
About the role
A well-established, family-run local bakery in Rosedale is seeking a skilled and reliable Baker to join their team. This role is ideal for someone who takes pride in their work, values cleanliness, and enjoys working in a supportive, hands-on environment. Key Responsibilities: Handle all aspects of baking, including mixing, proving, baking, and presentation Assist with other kitchen duties...
Job Requirements
Flexible with working hours, including early starts if required Strong awareness of food safety, health, and safety standards Able to pass a pre-employment police check Reliable, punctual, and able to get to work on time Positive attitude and willingness to assist with other kitchen tasks when needed ***Pls note that only the shortlisted applicants will be contacted after applying.
Head Chef & Cafe Chefs
About the role
A new cafe is expanding with a location opening soon in the new Wellington Library! We are seeking a Head Chef and additional chefs to join our growing team. These roles involve preparing and delivering high-quality cafe food in a fast-paced, service-driven environment. The Head Chef will take responsibility for leading the team, supporting menu development, maintaining food standards, and m...
Job Requirements
Head Chef Proven leadership experience in a chef or head chef role Strong menu development, costing, and food quality control skills Ability to lead, train, and inspire a team Excellent food safety and organisational skills Confident and able to hit the ground running Must be able to pass MOJ and drug checks Cafe Chefs Previous cafe or restaurant kitchen experience Ability to wor...
Chef de Partie
About the role
A Restaurant in Ahuriri is looking for a Chef de Partie to join their team. This is a fulltime role working on a rotating rostered shift basis which will include nights and weekends. Guaranteed a minimum of 30 hours work per week. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hyg...
Job Requirements
To be successful you must: • Be flexible hours including evenings, weekends, and holidays. • Have your own reliable transport to get to and from work • Have no physical barriers • Ability to work well under pressure in a fast-paced environment • Good communication and teamwork skills • Relevant experience - minimum 1 years experience
Chef
About the role
We are a Chinoiserie-inspired restaurant located in the heart of Mt Albert, offering refined Asian flavours particularly Vietnamese. Our focus is on quality ingredients, consistent execution, and delivering an exceptional dining experience in a warm and stylish setting. Prepare and cook Chinoiserie dishes to high standard. Ensure consistency, quality, and presentation of all menu items. Assist ...
Job Requirements
-Must pass Drug Test -Must have a full Drivers License -Must pass a MOJ check (MOJ must be clean) -2 Years minimum experience cooking Asian dishes (must have proven experience & be able to demonstrate these skills confidently) -Food safety experience/knowledge (food handling certificate would be an advantage) -Physically fit and be able to be on your feet for long periods -able to manage...
Centre Chef
About the role
Do you love cooking and creating nourishing meals for children? Were looking for a warm, reliable, organised centre chef to join our station road team.
Job Requirements
- Enjoys being around children - Providing daily meals for our tamariki - Keep our centre clean, well organised and safe - Organised and able to order supplies - Supporting teachers when needed - Helping to make each day run smoothly- every day is different - can pass a police check and has two forms of ID
Baker's Assistant
About the role
Local supermarket is looking for an honest, reliable, enthusiastic people to fill a positions in our Bakery Department. This is a full time position The position involves: • High level of customer service • Maintaining high standards within the Department • Complying with our Food Control Plan • Packing and presentation of baked food products • Assisting with the production of sli...
Job Requirements
The successful applicant will: • Have a passion for baking • Have excellent customer service skills • Have food preparation skills • Show attention to detail • Be able to work in a team and independently
Baker
About the role
We are seeking a reliable and experienced baker to support our cafe kitchen as we expand into a new location. This role focuses on preparing and baking a range of cafe-style baked goods, ensuring consistency, quality, and presentation across all products. You will be responsible for early morning baking shifts, managing your own workload, and maintaining high food safety standards. This p...
Job Requirements
- Previous baking experience required, with cafe baking experience being ideal - Ability to work early mornings and independently - Strong attention to detail and consistency - Must be able to pass MOJ and Drug checks
Chef
About the role
We are seeking an experienced Support Chef to prepare short order meals in a lively cafe environment. You will support daily kitchen operations in a fast paced venue offering food, coffee, and licensed service. The cafe is located in a great setting and attracts an active and friendly clientele including mountain bikers, bush walkers, and local sports groups. This is a solid opportunity f...
Job Requirements
You’ll need: Minimum 2 years’ commercial kitchen experience Confidence with short-order cooking Ability to work efficiently in a busy cafe setting
Kitchen Prep Cook/Bake
About the role
Looking for a Cook someone who is enthusiastic about food and keen to learn from a chef this is a very busy role but for the right person could be a great way to learn on the job - busy cafe based in Kerikeri. Your duties will include but are not limited to food preparation, assisting with plating and food preparation and you will be trained to become a prep chef. You will also be required to ...
Job Requirements
To be successful in this role you will need to be reliable, honest, tidy and organised. You will need to be able to work in a team environment and have the ability to communicate clearly and follow instructions. You must be available to work shifts and weekends. There is also possibility of additional shifts as the season progresses. Applicants must be drug free.
Experienced Chef/Cook
About the role
Fast paced, Cafe in Avondale seeking an experienced Cafe Chef/Cook for preparing in-house cabinet food and breakfasts. Must be clean, organised, and maintain high food hygiene standards and have a Food Safety Certificate. Reliable and efficient and ability to work in a very fast-paced environment. Prepare, cook and plate breakfast, brunch and lunch menu items to a high standard. Pro...
Job Requirements
• Be able to make all listed foods-eggs/avocado on toast, salads, burgers, soups, pies, sandwiches and pasta dishes. • Have at least two years’ chef/Cook experience. • Having a Food Safety Certificate would be would be an advantage but not essential. Be clean, organised, and maintain high food hygiene standards. • Be reliable and efficient. Have own transport for early starts at 6.00am...
Experienced Chef / Cook - Indian
About the role
A busy, full-service restaurant located in Royal Oak, specializing in authentic Indian and Indo-Chinese cuisine, has an opening for 2 x Chef / Cook who can work in a fast-paced environment and bring creativity, consistency, and quality to their kitchen. The restaurant takes pride in delivering exceptional food and outstanding customer experiences. If you have experience with Indian curries,...
Job Requirements
• Must have at least 2 years relevant experience as Indian Chef / Cook with knowledge of the cuisine (Indian Curries, Indo-Chinese dishes, Tandoori breads, kebabs, marinades and tikka preparations) • Must be healthy and physically fit. Employer may request ACC history as part of the recruitment process. • Must pass a pre-employment Ministry of Justice and Drug Test • Must be committed to ros...
Commi Chef- or Similar
About the role
A local Tauranga employer is seeking a talented Commis Chef to join their dynamic kitchen team in the Restaurant located in the vibrant city of Tauranga in the Bay of Plenty. As a Commis Chef, you will be an integral part of the kitchen operations, contributing to the creation of exceptional dining experiences for our customers. This full-time role offers the opportunity to work in a colla...
Job Requirements
At least 1 year of experience as a Commis Chef or in a similar role within a reputable restaurant or hotel kitchen A passion for food and a keen eye for detail in the preparation and presentation of dishes Strong time management and multitasking abilities to work efficiently in a fast-paced environment Excellent communication and teamwork skills to collaborate effectively with the kitc...
Commis / Demi Chef
About the role
Cook at altitude – be part of a fast-paced airline catering operation at Auckland Airport An Auckland Airport Precinct–based airline catering company is seeking a full-time Commis Chef / Demi Chef to join their high-performing kitchen team. This role is ideal for an enthusiastic chef with experience in multi-cuisine and high-volume production kitchens. In this role, your day-to-day respon...
Job Requirements
- A strong, practical chef who enjoys working within a section and consistently producing high-quality food - Recognised culinary qualification meeting or exceeding NZQA Level 4 Certificate in Culinary Skills or City & Guilds 7100 Level 3 Diploma - Minimum of 6 months’ relevant kitchen experience (will be considered) - Excellent attention to detail with a strong focus on presentation standa...
Cafe Chef/Cook
About the role
This role requires you to cook breakfasts (Eggs Benedict, Big Breakfast, French Toasts, Eggs), bake cabinet items including lasagne, bacon & egg pie, muffins, scones & slices and cook lunch menu items including Burgers, fries, nachos, soup & toasties. Eketahuna location with immediate start available.
Job Requirements
You will have previous Chef/Cook experience but employer will consider graduate from tertiary cooking course seeking their first job. The role will require you have sound food safety awareness, order stock, supervise kitchenhand staff and you will be available to work weekend shifts as rostered.
Butcher
About the role
A Papakura based employer is looking for a reliable Butcher to join their busy team. Key responsibilities: • Cutting, trimming, and preparing meat products to required standards • Ensuring cleanliness and food safety practices are upheld at all times • Maintaining accurate stock levels and assisting with inventory • Providing excellent customer service when required • Working safely and ...
Job Requirements
-Relevant experience as a butcher or in a meat processing role -willing to train someone who has basic butchery skills -confident using knives -the role does require some counter/customer service experience so must be confident dealing with the public -clean, well groomed and well spoken -Must be physically fit and able to work in a fast-paced environment -Must have restricted licence and...
Sous Chef
About the role
Are you looking for a new challenge, want to work a minimum of 35 hours per week? Beach requires a Sous Chef to be part of our team and work in an amazing environment. Passion, enthusiasm, energy are just some of the key attributes we require, and also the willingness to excite. Position details: Preparation and cooking of food dishes to meet production and quality standards Knowledge and compe...
Job Requirements
12 months past relevant experience in a similar role. Passionate about using locally sourced produce Strong communication and interpersonal skills Attention to detail in a high pressure environment.
Cook
About the role
Flat Bush based Thai restaurant is looking for a Cook to join their team in a full-time position. In this role you will be preparing and cooking Thai cuisine dishes in a commercial kitchen environment. Duties include: - food preparation - cooking according to recipes - plating and presentation - maintaining food safety and hygiene standards - cleaning work areas and equipment - s...
Job Requirements
-Previous experience working in a professional kitchen. (minimum 2 years experience needed), Experience with Thai or Asian cuisine . Ability to work in a fast-paced kitchen environment. Understanding of food safety and hygiene requirements. Reliable and able to work as part of a team. Be able to be on your feet for long periods Be flexible on weekends/public holidays
Chef
About the role
We are seeking a skilled and reliable Chef with strong experience in authentic Nepali cuisine for a long-term position in New Zealand. Experience working in Nepal is highly preferred. The successful candidate must clearly understand the differences between Nepali and Indian spices, flavours, and cooking techniques. A practical cooking trial will be required prior to final appointment. Key Resp...
Job Requirements
Eligibility & Skills Proven experience as a Chef (Nepali cuisine preferred) Experience working in Nepal is an advantage Basic English communication skills Strong cooking and food preparation abilities Good understanding of authentic Nepali flavours vs Indian cuisine Ability to work efficiently under pressure Commitment to long-term employment in New Zealand