Commis Chef

Are you passionate about food and ready to grow your skills in a fast-paced kitchen environment? We’re on the lookout for a motivated and reliable individual to join our kitchen team. Whether you’re experienced or recently graduated from a culinary course, we’d love to hear from you!

As part of our kitchen team, you’ll play an important role in preparing delicious, high-quality meals and keeping things running smoothly. You’ll be working closely with our chefs and peers, following set recipes and maintaining high standards in food safety and cleanliness.

• Prepare and produce high-quality dishes according to our menus • Support your teammates and communicate clearly in a busy kitchen environment • Follow recipes and instructions accurately • Maintain prep levels and reduce food wastage • Follow NZFSA food control and Health & Safety guidelines at all times • Report any faulty equipment or food preparation issues to the Head or Sous Chef • Ensure the kitchen is cleaned and tidied after each service

What We’re Looking For: • 1–2 years of kitchen experience preferred, but new graduates are welcome to apply • Good physical health and stamina • Interest in food, learning, and developing your skills • Strong communication and teamwork skills • Reliable, proactive, and committed to high hygiene standards • Good time management and knife skills • Experience with food assembly (e.g., preparing salads)

Why Join Us? • Supportive team and positive work culture • Opportunities to learn from experienced chefs • Grow your kitchen skills in a professional environment If you’re enthusiastic about food, eager to learn, and enjoy working as part of a team, we’d love to have you on board!