Sous Chef
About this job
You are the one who will be 2nd in charge. Working with head chefs who demand perfection and working under pressure. Our establishments hosts banquets, private functions and also corporate functions and this is delivered by ongoing excellence in service and if you think you can be part of our team to enhance our service and professionalism and come with a good knowledge of international and fusion cuisines we welcome you to join us.
Job Requirements
Has worked in place of head chefs Have taken control of a busy kitchen when needed Clean background checks International and fusion cooking skills Punctual
- Days of work
- Rostered over 7 days (30 hours per week)
- Pay Details
- to be advised as per skills
- Job Category
- Chefs
- Career Level
- Senior (4 years +)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22828294
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