Cafe Chef/Cook
About this job
We are seeking a dedicated and experienced cafe chef/cook to join our team in Bulls.
You will be responsible for overseeing daily kitchen operations and food safety compliance while maintaining a high standard of hygiene, service delivery, and customer care.
This is a hands-on role that requires a passion for hospitality, strong communication skills, and attention to detail.
Key responsibilities include:
Oversight of “Safe & Simple” food safety plan
Maintain high standards of hygiene
Work within food industry statutory regulations
Maintain accurate written records
Daily preparation and timely service delivery of cafe menu
Daily preparation and monitoring of cabinet products
Ordering of food products within budget
Maintain professional standards in communication with staff and customers
Daily and periodic cleaning of kitchen equipment and environment
Reporting any maintenance problems promptly
Provide support in the event of any emergency
If this sounds like you, apply now!
Job Requirements
In order to succeed, you need:
Demonstrated passion for hospitality and excellence in customer service
High standard of personal hygiene and cleanliness
Advanced communication skills
Proven experience in relevant hospitality (intermediate level: 2–4 years)
Experience in other areas of hospitality
Relevant qualifications in food preparation and/or food management preferred
Fluent in spoken and written English
Must hold a Class 1 (car) driver licence
- Days of work
- 3–4 days per week, 8:00am – 3:00pm (20 hours per week)
- Pay Details
- $25.00–$26.00 per hour
- Job Category
- Chefs
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Full, Restricted, Learners(Class 1) - Car Licence
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22837251
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