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Demi or Commis Chef
About the role
To maintain efficient, consistent and cost effective production of food by following the Lone Star bible requirements. To satisfy customers by giving them a flawless eating experience. To operate in and maintain a clean and orderly kitchen. Follow Lone Star recipes to the letter as specified in the Kitchen Bible To follow all relevant LSF or site-specific procedures and checklists Please...
Job Requirements
Has experience working as a chef Basic Food Hygiene Certificate required Certificate in professional cookery stages 1,2,3 or City & Guilds qualification is beneficial First Aid Certificate is beneficial
Kitchen Prep Chef
About the role
Looking for a Full time Kitchen Prep chef for a busy cafe based in Kerikeri. Your duties will include but are not limited to food preparation, assisting with plating and food preparation and you will be trained to become a prep chef. You will also be required to assist with the general cleaning and up keep of the cafe. Rostered shifts including weekends.
Job Requirements
To be successful in this role you will need to be reliable, honest, tidy and organised. You will need to be able to work in a team environment and have the ability to communicate clearly and follow instructions. You must be available to work shifts and weekends. There is also possibility of additional shifts as the season progresses. Applicants must be drug free.
Trainee Chef
About the role
A vibrant and welcoming spot in Lower Hutt, known for their delicious food, exceptional coffee, and friendly atmosphere. We are passionate about creating great culinary experiences for our customer. We are seeking a trainee chef to join our team, with on-the-job training and mentorship form an experienced chef over 12 months. Responsibilities include: • Assist the head chef and kitchen ...
Job Requirements
In order to be successful, you'll need: • A genuine interest in becoming a chef. • Eagerness to learn and a positive attitude. • Strong work ethic and reliability. • Ability to work well in a team. • Basic understanding of kitchen safety and hygiene practices. • Experience is advantageous but not essential. What is crucial is a passion and dedication to becoming a chef and providing exc...
Cook
About the role
A Motueka restaurant is looking for a full time cook. You will be required to prep food, cook, stock check, clean, and serve customers. The role would suit someone who is able to work late afternoon/evening hours. It would be beneficial if you have a food handling certificate and a knowledge of Pasifika cooking, although full onsite training will be provided.
Job Requirements
To be successful you will need at least 12 months experience working in a kitchen and you will need to pass pre-employment police check and able to pass random drug testing.
Chef de Partie
About the role
A vibrant and busy restaurant in Matakana is on the hunt for a confident full-time Chef de Partie to join their dynamic team. Ideally, you will have a solid grasp on general chef duties in the context of a busy/popular restaurant and have at least 1 year (or more) of proven experience in a similar role. Some training can be provided though you should be able to get straight into things relative...
Job Requirements
Must have at least 1 year experience in Chef work Must have reliable transport to get to work in Matakana Must be punctual, tidy, sharp with a positive attitude and strong communication Must be able to work in a fast paced, busy kitchen environment
Chef de Partie
About the role
A full-time ( 40+hours) position available with immediate start for a Senior Chef De Partie in Auckland central. Your daily tasks involved: • Take full responsibility of running the kitchen operations • Maintain high standards of food quality and presentation. • Menu development, ensuring creativity and innovation. • Train, mentor, and supervise junior kitchen staff. • Adhere to food s...
Job Requirements
• At least 2 years proven experience in high-volume kitchens • Previous experience in European cuisine is preferred. • A relevant culinary qualification (a formal cooking qualification) • Must be able to pass both pre-employment and random drug tests • No convictions • Reliable transport • Physically fit enough to be able to perform the duties. • Able to lift up to 20-25kgs at times ...
Chef
About the role
A well-known Nelson cafe is looking for an experienced chef to join their team. The successful applicant will have a wide range of skills as well as the ability to work well under pressure. The role involves developing menus, prep work, stock control, managing staff and understanding and following food safety regulation. Ideally you will have at least 2 years’ experience working in a commercial...
Job Requirements
Ideally you will have at least 2 years’ experience working in a commercial kitchen. Good communication, organisational skills, a passion for food, and the ability to work well as part of a team are essential requisites. You will have an understanding of food hygiene and knowledge of food safety regulations.
Prep and Catering Chef
About the role
Central Christchurch: This employer is a craft, fast paced bakery making all their products from scratch from quality ingredients. We are looking for a motivated Prep and Catering Chef who is ready to take the next step in their career. The role will involve helping with kitchen operations and eventually take responsibility for the Prep Kitchen. You must be an energetic and enthusiastic fo...
Job Requirements
The successful candidate will have at least 1 year + experience in a catering or restaurant setting or similar. Have knowledge of cooking techniques and practices, be capable of planning and handling multiple tasks simultaneously, be available to work early shifts (starts 4:30am) and at least one weekend day. Be physically fit as some heavy lifting up to 25 kg and work involving long standing...
Demi / Sous Chef
About the role
Are you an exceptional Demi / Sous chef? Want to live and work in paradise - lakes, forest, rivers - right at our back door! This role is part of the Okere Falls Store group in Rotorua. We all love what we do which includes; running the very busy cafe at Okere Falls, our ever changing burger nights, house roasted coffee and our very own beer plus we love supporting as many of the craft br...
Job Requirements
Skills & experience Proven experience as a Demi / Sous Chef. Strong communication, and organisational skills Ability to assist in creation of exceptional menus from local, seasonal and high-quality products Key aspects of the role: You are reliable and bring with you strong hard-working attitude, and impeccable attention to detail. You will have an authentic passion for food and w...
Indian Chef
About the role
Chawla’s Indian Restaurant in Auckland Central is seeking a skilled and creative Indian Chef to join their team on a full-time, permanent basis. Key responsibilities include: • Preparing food for service and cooking authentic Indian dishes as they are ordered • Training and mentoring junior kitchen staff on how to prepare kebabs using traditional Indian techniques and spices • Upholding h...
Job Requirements
3 to 4 years’ of proven experience as an Indian Chef In-depth knowledge of Indian spices and marination/cooking methods specific to kebabs Strong leadership and organisational skills Ability to work well under pressure in a fast-paced environment Excellent communication and teamwork skills as you may be required to resolve customer complaints Able to pass a pre-employment drug test and pol...
Restaurant Chef
About the role
A Turangi based employer is seeking a Restaurant Manager to join their motivated team. The ideal candidate will have Quick Service Restaurant (QSR) qualifications and have past experience in the food industry. Your duties will include motivating others, providing customer service and being responsible for running shifts as well as ordering, managing wastage and controlling labour costs. If you ...
Job Requirements
To be successful, you must have previous experience in the food industry and have Quick Service Restaurant qualifications as well as excellent decision making and problem solving skills. Candidates must be able to pass a police check and a pre-employment drug test. Join us today and become a valued member of our team! Training will be provided.
Sous Chef
About the role
BBQ Smokehouse in South Auckland is looking for a Sous Chef to join the team as they look to open their first Bar & Restaurant in South Auckland, serving wood smoked meats low n slow, infused with Pacific & Kiwi flavors. The Ideal candidates will have the following attributes, skills and experience: - strong attention to detail - thrives under pressure (naturally approachable) - soluti...
Job Requirements
Ideally you will have experience working in a kitchen or have relevant qualifications. However, the most important thing for the employer is that you are passionate about food. Experience with live fire, smoked BBQ would be an advantage but not essential. Be happy to chat with customers (customers are always wanting to chat with the kitchen about the food). A drivers licence and own trans...
Head Chef
About the role
BBQ Smokehouse in South Auckland is looking for a Head Chef to join the team as they look to open their first Bar & Restaurant in South Auckland, serving wood smoked meats low n slow, infused with Pacific & Kiwi flavors. The Ideal candidates will have the following attributes, skills and experience: - strong attention to detail - thrives under pressure (naturally approachable) - soluti...
Job Requirements
Ideally you will have experience as a chef or have relevant qualifications. However, the most important thing for the employer is that you are passionate about food. Experience with live fire, smoked BBQ would be an advantage but not essential. Be happy to chat with customers (customers are always wanting to chat with the kitchen about the food). A drivers licence and own transport would ...
Line Cook wanted!
About the role
Popular Kumeu based restaurant is looking for their next star line cook to join their friendly BOH team. For the right candidate, the restaurant is willing to take on someone who is freshly starting their culinary journey and train them up! What we offer: • guaranteed Friday, Saturday & Sunday hours + extra shifts (minimum 30 hours per week) • always off Monday & Tuesday • on the job ...
Job Requirements
• have kitchen experience including catering and a la carte dining • traditional American barbecue experience is a bonus • strong team player, no matter the position • strong communicator who maintains productivity through positive information transfer between all employees • can maintain quality checks and balances even in high stress situations. • displays creativity and passion for food...
Cook/ Chef
About the role
Do you have passion for cooking and have some experience?- then this might be your next role in beautiful Taupo. You will be working with an amazing team where you will learn and enjoy the environment. your daily responsibilities include but not limited to: - Cooking, - Food preparation, - Serving customers and maintain the food control plan, - Keep kitchen area clean and tidy, - Gene...
Job Requirements
-have at least one year of experience -must pass police check (clean slate) -have Restricted /Full license - to get to work daily - preferred level-3,4 in hospitality or have more than one year experience.
Chef
About the role
A New Restaurant / Sports Bar bar opening in Tokoroa in July 2024 is currently seeking a number of Cook/ Chefs to join their team. The ideal candidates will have previous experience and be available to work on a 7 day rotational roster. Your duties will mainly include complying with health and safety regulations, preparing meals for breakfasts, lunches, dinners, plating food in an appetizing m...
Job Requirements
Candidates must have previous cooking experience preferably bar food and excellent communication and listening skills. You must be drug-free and able to pass a police check. A flexible schedule is a must as this role involves late night shifts.
Chef
About the role
Local takeaway is looking for a Chef who has experience in making Indian and Fiji Indian food. MUST be able to prepare the following dishes: Curries, Grilling Meat, Burgers, Butter Chicken, Chicken Korma, Fish& Chips, Kebabs, Chop suey, Chow Mein , and various other dishes as per Customer & Business Requirement – Menu Details can be discussed in interview Phase Responsibilities: Prepare an...
Job Requirements
Must be : • Creative and open-minded • Able to follow instructions • Good at planning • Good at communicating and managing people.
Commis Chef
About the role
Boy & Bird is a well- established restaurant on trendy Ponsonby Road, Auckland. Boy & Bird is known New Zealand-wide for its locally sourced, organic, free-range chicken menu. The Boy & Bird is a "fun and fantastical eatery that is serving up poultry in a deliciously impressive style". Boasting a well thought out menu, Boy & Bird is passionate about great food and creating a vibrant, high quali...
Job Requirements
Age 18 years or older. Diploma in Cookery or relevant experience of a minimum of three years. Ability to work in a Multicultural Environment. Team player and ability to work competently under pressure. Reliable and flexible to change. Must be able to work across any shifts including evening, weekends and public holidays. Must be fit, quick thinker, reliable, trustworthy and self-motivated.