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Chef
About the role
A local hospitality company is seeking a passionate and skilled Chef to become an integral part of their kitchen team. This role is ideal for someone who takes pride in delivering high-quality, flavoursome, and consistent food in a fast-paced environment. As a Chef, your primary focus will be the preparation and delivery of exceptional meals in a timely manner, including large-scale function...
Job Requirements
• To be successful in this role you will demonstrate a proven ability to deliver quality food in an industrial / corporate environment • Have well-developed leadership skills • Must be able to work under pressure, to multi-task, have excellent teamwork skills • The ability to take instruction from the Head Chef and possess the highest standards of food and occupational safety and hygiene. ...
Experienced Chef
About the role
Located in the heart of Whangarei, offering a vibrant and welcoming destination where great food and people come together. We are a charming Italian restaurant, serving gourmet pizza, pasta and decadent deserts. We are looking for an experienced chef or sous-chef to join our team and hit the ground running - knowledge of the cuisine is preferred but not essential. Your tasks may include ...
Job Requirements
- Previous experience as a Chef, Sous-chef, Cook, or in a similar commercial kitchen role - Proven ability to prepare dishes consistently and to a high standard. - Ability to multitask and work efficiently during busy periods in a fast paced environment. - Excellent understanding of food safety, hygiene regulations, and safe work practices. - Effective communication and teamwork skills. - ...
Chef
About the role
A busy Kaiteriteri Restaurant centrally located on the beautiful Kaiteriteri beach in the Abel Tasman area is looking for an experienced Chef. This is an amazing opportunity to live and work in the slice of paradise. The new fast-service cafe and dining experience is made for beachgoers and travellers chasing great food with zero fuss. By day, guests can grab wholesome cabinet options, bur...
Job Requirements
Senior Chef with at least 2 years experience Must be able to work in a busy fast team environment
Sous Chef
About the role
Assist the Head Chef with daily kitchen operations Lead service on the pass when required Maintain high standards of food quality, presentation, and consistency Train, mentor, and supervise kitchen team members Support with rostering, ordering, inventory, and cost control Ensure all food safety, hygiene, and compliance standards are met Contribute creative ideas to menu development ...
Job Requirements
Experienced Sous Chef, minimum 4 years’ experience in a large format, fast paced pub to join our team. Proven track record, be honest, reliable and hard working with a great sense of humour. You will be an excellent communicator and be passionate about food. You will have a level 4 National Certificate in Hospitality (Professional Cookery) or equivalent. In addition to this, we need someon...
Chef De Partie
About the role
DUTIES AND RESPONSIBILITIES • Deputise in the Head/Sous Chef’s absence • Ensure all chefs are familiar with the day’s requirements • Ensure the necessary stocks are on hand at the right quality and quantity and place orders with the relevant suppliers and ensure timely delivery • Ensure all staff are treated fairly and with courtesy • Ensure timetables, leave rosters and attendance registers ar...
Job Requirements
• Ensure individual section and responsibilities are ready to meet daily, function and special requirements. • Ensure the necessary stocks are on hand at the right quality and quantity. • Ensure each component of a dish prepared is up to standard and properly cooked, and delivered on time. • Follow recipes and instructions carefully. • Clean preparation and service areas daily. • Clean other ar...
Sous Chef
About the role
CBD employer is seeking a Sous Chef to join their team. Sous Chef who thrives in a creative, high-energy kitchen and knows how to lead from the front. This role is for a hands-on culinary leader who inspires teams, drives quality, and lives for great food and great vibes. What You’ll Do: - Support the Head Chef in managing daily kitchen operations - Lead, motivate, and develop the k...
Job Requirements
What You Bring: - Proven 2+ years experience as a Sous Chef or strong Chef de Partie ready to step up - Leadership skills with a collaborative, people-first mindset - Strong culinary knowledge and passion for modern cuisine - Ability to perform under pressure in a fast-paced environment
Larder chef
About the role
A popular local establishment is seeking a skilled Larder Chef who is comfortable in a fast paced kitchen and can stay steady when service gets busy. You will need experience in a similar role, confidence working to prep par levels and the ability to take direction from the Executive Chef. Your day will involve preparing key components on your station, working closely with the rest of the team ...
Job Requirements
Daily tasks include, but are not limited to Standard opening and closing procedures Prep for the night ahead Cooking and sending orders during service Keeping service smooth and ensuring guests leave happy Running your own section confidently Maintaining a clean, safe, and hygienic kitchen Helping develop new menu items and pricing to keep things fresh, innovative, a...
Chef de Partie
About the role
Looking for a Chef de Partie for CBD role who feels is feels the same about food as us. If you’re passionate about fresh ingredients, fast-paced kitchens, and delivering memorable dining experiences, this is your moment. What You’ll Do: - Take ownership of your section and deliver consistently high-quality dishes - Support the Sous Chef and Head Chef in daily kitchen operations - E...
Job Requirements
What You Bring: - Proven 2+ years experience as a Chef de Partie or strong Demi Chef de Partie ready to step up - Passion for modern cuisine and creative presentation - Strong teamwork and communication skills - Ability to thrive in a high-energy, lifestyle hospitality environment
Chef - Indian Cuisine
About the role
An Indian restaurant in Remuera is looking for a passionate cook who can prepare both South and North Indian cuisine. Employer is looking for someone who has: • Experience cooking Indian dishes and willingness to learn South Indian recipes • Good knowledge of Indian spices, ingredients, and cooking methods • Ability to follow recipes accurately • Works well with both kitchen and front-of...
Job Requirements
Must pass drug test and police check. Must be able to work the weekends Must have experience at least 3-6 months and understanding of Indian cooking methods. Must be willing to learn South Indian cooking. Must hold a good attitude, be a team player, and willing to learn.
Chef - Indian Cuisine
About the role
An Indian restaurant in Remuera is looking for a passionate cook who can prepare both South and North Indian cuisine. Employer is looking for someone who has: • Experience cooking Indian dishes and willingness to learn South Indian recipes • Good knowledge of Indian spices, ingredients, and cooking methods • Ability to follow recipes accurately • Works well with both kitchen and front-of...
Job Requirements
Must pass drug test and police check. Must be able to work the weekends Must have experience and understanding of Indian cooking methods. Must be willing to learn South Indian cooking. Must hold a good attitude, be a team player, and willing to learn.
Head Chef & Cafe Chefs
About the role
A new cafe is expanding with a location opening soon in the new Wellington Library! We are seeking a Head Chef and additional chefs to join our growing team. These roles involve preparing and delivering high-quality cafe food in a fast-paced, service-driven environment. The Head Chef will take responsibility for leading the team, supporting menu development, maintaining food standards, and m...
Job Requirements
Head Chef Proven leadership experience in a chef or head chef role Strong menu development, costing, and food quality control skills Ability to lead, train, and inspire a team Excellent food safety and organisational skills Confident and able to hit the ground running Must be able to pass MOJ and drug checks Cafe Chefs Previous cafe or restaurant kitchen experience Ability to wor...
Chef de Partie
About the role
A Restaurant in Ahuriri is looking for a Chef de Partie to join their team. This is a fulltime role working on a rotating rostered shift basis which will include nights and weekends. Guaranteed a minimum of 30 hours work per week. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hyg...
Job Requirements
To be successful you must: • Be flexible hours including evenings, weekends, and holidays. • Have your own reliable transport to get to and from work • Have no physical barriers • Ability to work well under pressure in a fast-paced environment • Good communication and teamwork skills • Relevant experience - minimum 1 years experience
Chef
About the role
We are a Chinoiserie-inspired restaurant located in the heart of Mt Albert, offering refined Asian flavours particularly Vietnamese. Our focus is on quality ingredients, consistent execution, and delivering an exceptional dining experience in a warm and stylish setting. Prepare and cook Chinoiserie dishes to high standard. Ensure consistency, quality, and presentation of all menu items. Assist ...
Job Requirements
-Must pass Drug Test -Must have a full Drivers License -Must pass a MOJ check (MOJ must be clean) -2 Years minimum experience cooking Asian dishes (must have proven experience & be able to demonstrate these skills confidently) -Food safety experience/knowledge (food handling certificate would be an advantage) -Physically fit and be able to be on your feet for long periods -able to manage...
Chef
About the role
We are seeking an experienced Support Chef to prepare short order meals in a lively cafe environment. You will support daily kitchen operations in a fast paced venue offering food, coffee, and licensed service. The cafe is located in a great setting and attracts an active and friendly clientele including mountain bikers, bush walkers, and local sports groups. This is a solid opportunity f...
Job Requirements
You’ll need: Minimum 2 years’ commercial kitchen experience Confidence with short-order cooking Ability to work efficiently in a busy cafe setting
Experienced Chef/Cook
About the role
Fast paced, Cafe in Avondale seeking an experienced Cafe Chef/Cook for preparing in-house cabinet food and breakfasts. Must be clean, organised, and maintain high food hygiene standards and have a Food Safety Certificate. Reliable and efficient and ability to work in a very fast-paced environment. Prepare, cook and plate breakfast, brunch and lunch menu items to a high standard. Pro...
Job Requirements
• Be able to make all listed foods-eggs/avocado on toast, salads, burgers, soups, pies, sandwiches and pasta dishes. • Have at least two years’ chef/Cook experience. • Having a Food Safety Certificate would be would be an advantage but not essential. Be clean, organised, and maintain high food hygiene standards. • Be reliable and efficient. Have own transport for early starts at 6.00am...
Experienced Chef / Cook - Indian
About the role
A busy, full-service restaurant located in Royal Oak, specializing in authentic Indian and Indo-Chinese cuisine, has an opening for 2 x Chef / Cook who can work in a fast-paced environment and bring creativity, consistency, and quality to their kitchen. The restaurant takes pride in delivering exceptional food and outstanding customer experiences. If you have experience with Indian curries,...
Job Requirements
• Must have at least 2 years relevant experience as Indian Chef / Cook with knowledge of the cuisine (Indian Curries, Indo-Chinese dishes, Tandoori breads, kebabs, marinades and tikka preparations) • Must be healthy and physically fit. Employer may request ACC history as part of the recruitment process. • Must pass a pre-employment Ministry of Justice and Drug Test • Must be committed to ros...
Commi Chef- or Similar
About the role
A local Tauranga employer is seeking a talented Commis Chef to join their dynamic kitchen team in the Restaurant located in the vibrant city of Tauranga in the Bay of Plenty. As a Commis Chef, you will be an integral part of the kitchen operations, contributing to the creation of exceptional dining experiences for our customers. This full-time role offers the opportunity to work in a colla...
Job Requirements
At least 1 year of experience as a Commis Chef or in a similar role within a reputable restaurant or hotel kitchen A passion for food and a keen eye for detail in the preparation and presentation of dishes Strong time management and multitasking abilities to work efficiently in a fast-paced environment Excellent communication and teamwork skills to collaborate effectively with the kitc...
Cafe Chef/Cook
About the role
This role requires you to cook breakfasts (Eggs Benedict, Big Breakfast, French Toasts, Eggs), bake cabinet items including lasagne, bacon & egg pie, muffins, scones & slices and cook lunch menu items including Burgers, fries, nachos, soup & toasties. Eketahuna location with immediate start available.
Job Requirements
You will have previous Chef/Cook experience but employer will consider graduate from tertiary cooking course seeking their first job. The role will require you have sound food safety awareness, order stock, supervise kitchenhand staff and you will be available to work weekend shifts as rostered.
Sous Chef
About the role
Are you looking for a new challenge, want to work a minimum of 35 hours per week? Beach requires a Sous Chef to be part of our team and work in an amazing environment. Passion, enthusiasm, energy are just some of the key attributes we require, and also the willingness to excite. Position details: Preparation and cooking of food dishes to meet production and quality standards Knowledge and compe...
Job Requirements
12 months past relevant experience in a similar role. Passionate about using locally sourced produce Strong communication and interpersonal skills Attention to detail in a high pressure environment.
Commi Chef
About the role
A 4-star Hotel is currently looking for a Junior Commis Chef to support the busy hotel kitchen team. This role is responsible for the food preparation, production and assisting in the implementation of menus which are designed to deliver innovative, safe food meeting market/customer needs. Our ideal candidate has a high degree of self-motivation and capability to work on their own with a variet...
Job Requirements
• In addition to a great attitude, you will need the passion for working in a kitchen and ensuring food hygiene practices and standards are maintained. Due to the amount of manual handling, you must be physically fit, enjoy cleaning, reliable and able to work late. • Must Pass MOJ & Police Check • Able to work hours available • Resilience/ Honesty/Adaptable/Punctual/ always striving for 110%...
Chef/Baker
About the role
A vibrant new eatery in the heart of Auckland CBD looking for skilled and passionate Chefs and Bakers to join our team. If you love creating delicious food and baked goods in a fast-paced environment, this is your chance to be part of something exciting from day one! What We’re Offering: - Full-time permanent positions - Training starting late December - Flexible rostered shifts (includin...
Job Requirements
- Previous experience as a Chef or Baker in a cafe or hospitality setting - Ability to work in a fast-paced kitchen environment - Strong knowledge of food safety and hygiene standards - Creativity and attention to detail in food and pastry preparation - Excellent time management and ability to work under pressure - Flexible and reliable with a strong work ethic - Ideally local to Auckland...
Senior Chef
About the role
If you are a Senior Chef or an up and coming Chef who is ready to step into a senior role then this may be the opportunity you have been waiting for. Are you a passionate foodie with a talent and a love for creating exceptional customer experiences? A unique dog-friendly suburban cafe in Awapuni, known for its delicious food and exceptional customer service are seeking a talented team member t...
Job Requirements
-Passion for food and cooking -Experience in cafe work with either cook-to order and cabinet/deli style catering food or baking and cabinet/catering food -Ability to create contemporary dishes and twists on classic favourites -High standards of food quality and presentation -Familiarity with Food Control Plan -Excellent customer service skills -Reliability, drive and ability to work under...
Experienced Cafe Cook
About the role
Busy Auckland City Central Cafe looking for an experienced Cafe Cook. Knowledge of food safety and hygiene (Food Safety Certificate desirable). Ability to work in a fast paced environment and stay calm under pressure. Prepare, cook and plate breakfast, brunch and lunch menu items to a high standard. Strong organisational skills and attention to detail. Team player with excellent communication s...
Job Requirements
Must have previous cafe or restaurant cooking experience preferable. Must be flexible and available to work weekends and public holidays.
Chef / Experience Cook
About the role
As a Chef de Partie, you will be responsible for running a specific section of the kitchen, including baking and making cabinet food, as well as handling a la carte cooking ensuring everything is fresh and beautifully presented. You will oversee the preparation and presentation of dishes, ensure high standards, maintain a clean and organized work environment, and uphold all health and safety re...
Job Requirements
A Diploma in cookery and/or at least 3 years of experience in a commercial kitchen preferably as a Chef de Partie in a fast-paced cafe or restaurant A genuine passion for food and high standards of presentation Ability to work efficiently under pressure and add to our positive team culture Strong understanding of kitchen operations, food safety, and stock control A flair for fresh thinking ...