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Front of House Person
About the role
A new Rotorua restaurant is looking for a front of house person to join their team. We are looking for individuals who will work well within an enthusiastic team. Who are not afraid of hard work but also enjoy and take pride in providing an excellent level of customer service. You would be responsible for delivering an excellent experience by giving a fast, friendly, personable and memorabl...
Job Requirements
Customer service and payment experience preferred
Duty Manager
About the role
New restaurant in town are looking for experienced an Duty Manager for a early May opening. Responsibilities include overseeing daily operations, ensuring employee productivity, monitoring efficiency of all processes and creating a positive work environment for employees. You will also be responsible for making sure that the premises follows the conditions of its licence and the requirements...
Job Requirements
Must have a LCQ and GM certificate. Trustworthy and reliable. Hard working. Customer service experience.
Catering Assistant
About the role
LSG Sky Chefs is an airline catering company located in Mangere (Airport Oaks) that makes food for retail outlets and airlines. They are currently recruiting full time Catering Assistants to join their team. The role of Catering Assistant may include working on the Assembly Line which include tasks such as assembling, sorting, picking, and packing meals OR working in Inbound Equipment Processin...
Job Requirements
To be considered for the roles, you will need to be hardworking with a great attitude, have basic numeracy and literacy skills, have a clean MOJ/ Police record due to Airport location (Only ‘minor’ convictions will be considered on a case-by-case basis) and have a sufficient transportation plan to get and from work. Public transport in close by but please consider the shift times as public tran...
Food and Beverage Supervisor
About the role
We have an exciting opportunity for five amazing Permanent Part Time Lounge Supervisors to join our team within our Wellington Domestic Lounge. This key role within the lounge is responsible for ensuring our food, beverage and customer service is outstanding for our valued customers. This will be done by leading and participating in a team that goes above and beyond for our valued clientele and...
Job Requirements
If you are our perfect candidate, you will be hard working, reliable, flexible and able to work in a fast-paced environment, have a natural knack for leading a diverse team, have proven experience within a 5-star/FOH environment and leading a team, have excellent communication skills and a friendly can do attitude.Must pass MOJ. Must have NZ residency or a valid NZ work visa. Must be vaccinated.
Catering Assistant
About the role
We have exciting casual and permanent part and full time opportunities for exceptional Lounge Assistants to join our team within the Wellington Airport. You will be responsible for reporting to the Lounge Manager, these key roles within the lounge will be responsible for ensuring our highly engaging service culture is translated into outstanding surprise and delight moments for our valued custo...
Job Requirements
Our ideal candidate you will: Be hard working, reliable and flexible in your ability to work, having a friendly, outgoing personality have excellent communication skills and attitude, have experience working in a similar position within a 5-star environment, have the ability to work in a fast paced environment and demonstrate a passion for people, customer service and quality.
Food Chain Restaurant Manager
About the role
A local Otorohanga employer is currently looking for shift supervisors to join their fast-track program. Do you have energy, a positive attitude and boundless enthusiasm? Are you an exceptional, experienced and highly motivated individual? Do you thrive in a fast paced and challenging environment? Will you thrive in a people and systems orientated environment? Then this role is for you! In this...
Job Requirements
The successful candidate may have previous experience in a team environment, leadership role, adapt to and prioritise the changing demands of the restaurant, high energy and enthusiasm, along with exceptional work ethic and professionalism to supervise a multimillion-dollar business.