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Operations and Dispatch Technician
About the role
We are a standout in the New Zealand speciality coffee space, roasting and delivering coffee to wonderful Kiwis across the land. We are seeking a new full time team member to join us as the Operations and Dispatch Technician. This a unique opportunity to work amongst a team of coffee loving experts at our Gourmet Coffee roastery. This position is crucial in ensuring more people ar...
Job Requirements
YOU WILL BRING • At least two years’ experience in the coffee industry or strong coffee-nerd credentials (barista's, cafe staff & home brewers included) • Have a passion for coffee and enjoy talking to people • Demonstrated ability to work in a team or as an individual. • Excellent customer service skills. • Proficient computer/technology skills. • Ability to implement and follow comp...
Experienced Restaurant Assistant Manager - Eastern Beach
About the role
A famous dining restaurant in Eastern Beach offering delicious Nepalese, Indian and Indo-Chinese cuisine are looking to recruit experienced Assistant Restaurant Managers. In this role your duties and responsibilities will include: -Assist to select and order stock for the restaurant. -Assist to deal with suppliers to ensure best quality and price -Maintain the records of stock and use sto...
Job Requirements
1- have at least 2 years or previous Restaurant Supervisor / Assistant Management experience in similar dining work. 2- that experience is to be noted on your CV. 3- be able to provide contact reference details of 2 recent Employers. 4- be willing and able to work the stated hours. 5- have ZERO past criminal convictions. Please note ONLY the shortlisted candidates will be contacted after...
Cafe Supervisor
About the role
We are seeking an experienced and customer-focused Cafe Manager to lead the daily operations of our cafe at a prestigious private members golf club. This role is perfect for someone with a passion for hospitality, attention to detail, and the ability to provide high-end service in a refined environment. Key Responsibilities • Manage daily cafe operations, including staff supervision, schedu...
Job Requirements
Key Requirements • Minimum 4 years of experience in a supervisory role in a cafe or restaurant setting (preferably in high-end or members only venues) • Proficiency with DotGolf and Lightspeed Kounta POS systems (or similar systems with a willingness to learn) • Previous experience in private clubs, hospitality venues, or premium service environments • Food Saf...
Cafe Manager
About the role
We are looking for an experienced Cafe Manager with a minimum of 5 years in the hospitality industry to lead both front-of-house and kitchen staff. You'll be responsible for day to day operations, staff management, sales and ensuring high standards of customer service.
Job Requirements
Minimum 5 years of managerial experience in hospitality. Strong leadership and team development skills. Proven experience in sales growth. Financially literate with experience managing budgets.
Kitchen Hand - Blagdon
About the role
A Takeaway Business based in Blagdon have a vacancy for a Kitchen Hand. As part of this role you will need to help out in the kitchen with cooking, food prep, cleaning and other kitchen duties as needed. You will also have to help out some of the time with counter sales as well. Ideally you will live local as the hours are run over a split shift. The opening hours that must be covere...
Job Requirements
• Must be keen to work in Hospitality • Available to work weekend and split shifts • Experience preferred • Updated CV • Able to work Split Shift - 11am - 2:30pm and 4:30pm - 8:30pm
Duty Restaurant Manager
About the role
The Restaurant Manager is responsible for the efficient and profitable operation of the establishment. This role involves overseeing daily activities, managing staff, ensuring customer satisfaction, and maintaining compliance with health regulations. The ideal candidate will have strong leadership skills, a passion for food and service, and a commitment to creating a welcoming dining experience.
Job Requirements
Key Responsibilities • Operations Management. Menu Planning Purchasing and Pricing • Record Keeping • Health and Safety Compliance • Customer Satisfaction • Staff Management • Guest Relations plus other duties as required Must have liquor license & manager’s certificate
Cafe Manager - Ski Field
About the role
A St Arnaud Ski Field is looking for a Cafe Manager for this season. Join the vibrant team, where you will be provided with an unforgettable experience for winter sports enthusiasts! The on-mountain cafe is a bustling hub for skiers and snowboarders looking to warm up, refuel, and enjoy stunning alpine views. We are seeking an enthusiastic and experienced Cafe Manager to lead the team during t...
Job Requirements
Key Responsibilities: - Manage cafe operations, including staffing, stock control, and customer service. - Lead, train, and motivate a team of baristas, servers, and kitchen staff. - Training of staff for liquor licensing and host responsibility requirements - Ensure a welcoming and efficient service experience for all guests. - Monitor inventory and place orders to maintain stock levels. ...
Assistant Restaurant Manager
About the role
5-start resort in north CHCH looking for an Assistant Restaurant Manager. Duties involve greeting and escorting guests to their tables, schedule dining reservations, train & monitor F&B attendants, accurate record keeping, supervise team members, ensure approved service sequences and standards are maintained, ensure all opening and closing procedures are carried out to an acceptable standard, m...
Job Requirements
- impeccable personal appearance, time management, leadership, organisation, attention to detail - highly organised and emphasis on detail - someone who can play a key role in developing a strong workplace culture
Restaurant Manager
About the role
If you’re passionate about hospitality, love creating exceptional dining experiences, and thrive in a fast-paced environment, we want to hear from you! About the Role: Oversee daily restaurant operations, ensuring seamless service and a vibrant atmosphere. Lead and inspire a team to deliver top-tier hospitality and guest satisfaction. Manage bookings, staff training, and front-of-house effi...
Job Requirements
At least 3 years of experience in a similar role. A valid Duty Manager’s Certificate, or the ability to obtain it, is essential. Strong leadership and communication skills. A passion for hospitality, people, and exceptional guest experiences. Great industry knowledge and a knack for problem-solving.
Front of House Supervisor / Barista
About the role
An Upper Hutt Cafe are searching for a positive and passionate team leader who can work alongside other management team to help us follow through with keeping up our standards and day to day running of our Cafe. • Must be able to make coffee confidently independently and in a team. • Can follow instructions from management team and help upskill others. • Is very customer service orient...
Job Requirements
• Must have at least 2 years Barista and hospitality experience. • Experience in a leadership/supervisor role. • Excellent communication and customer service skills • Must be able to pass a pre-employment MOJ check and drug test.
Crew Member Bell Block
About the role
Join the team at a Fast Food restaurant in Bell Block. With new Management onboard, they are currently hiring enthusiastic individuals to fill the position of Team Member at their Bell Block restaurants. Qualifications and Skills: • No prior experience required; comprehensive training will be provided. • Excellent communication and interpersonal skills. • Ability to work in a fast-pac...
Job Requirements
Flexible Hardworking Drug Free Able to pass a police check