Duty Restaurant Manager
About this job
The Restaurant Manager is responsible for the efficient and profitable operation of the establishment. This role involves overseeing daily activities, managing staff, ensuring customer satisfaction, and maintaining compliance with health regulations. The ideal candidate will have strong leadership skills, a passion for food and service, and a commitment to creating a welcoming dining experience.
Job Requirements
Key Responsibilities • Operations Management. Menu Planning Purchasing and Pricing • Record Keeping • Health and Safety Compliance • Customer Satisfaction • Staff Management • Guest Relations plus other duties as required Must have liquor license & manager’s certificate
- Days of work
- 6 days • 8 hour shift • Fixed shift (30 hours per week)
- Pay Details
- 24.00 - 30.00
- Job Category
- Cafe and Restaurant Managers
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Full, (Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22765844
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