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Shift Manager
About the role
A Shift Leader ensures smooth daily operation of the restaurant by supervising staff, delegating tasks, and maintaining service standards. They run pre-shift briefings, communicate menu updates, and support team members throughout service. Daily duties include greeting guests, resolving customer issues, performing FOH service tasks, coordinating with the kitchen, managing staff breaks, and ensu...
Job Requirements
• Previous experience in hospitality or restaurant operations, ideally in a supervisory or senior FOH role. • Strong understanding of customer service, food and beverage operations, and restaurant workflows. • Ability to lead, motivate, and support a team in a fast-paced environment. • LCQ (Licence Controller Qualification) and a valid Manager’s Certificate, or willingness to obtain them. • Goo...
Front of House staff
About the role
Front of House Staff – Part-Time (Potential Full-Time) A well-known local pub in Napier has recently re-opened and is now seeking Front of House staff to join their team. This is a part-time position with the opportunity to transition to full-time hours as the business continues to grow. Key responsibilities include: Providing friendly and efficient customer service Taking food and beve...
Job Requirements
A positive attitude, reliability, and a willingness to learn are essential. Some experience is beneficial but not required. Physically fit Flexible with availability.
Food and Beverage Supervisor
About the role
Join the Team as a Food & Beverage Supervisor at Voco Auckland City Centre. Offer a unique Food & Beverage experience in one of Auckland's newest hotels. Whether it's sipping sophisticated cocktails at our bar, or or enjoying Italian classics in our restaurant, we are all about offering our guest a memorable experience. What you will do: • Lead and supervise the Food & Beverage team, ensu...
Job Requirements
Must Have: • At least 1 year of experience in Food & Beverage, with a minimum of 3 months in a leadership or supervisory role. Hotel experience is preferred. • A professional, personable attitude with a “roll up your sleeves” mentality. • Ability to stay calm under pressure, making quick, collected decisions. • Able to get to work if public transport is not available • Flexibility with wo...
Wait Staff
About the role
A Pukekohe-based employer is seeking for Wait Staff to join their busy team. Key Responsibilities: Welcome and seat guests in a friendly and efficient manner. Take food and beverage orders and deliver them promptly to guests. Attend to guest needs politely, cheerfully, and professionally. Maintain high standards of cleanliness and presentation throughout the restaurant. Perform genera...
Job Requirements
Must have at least 6 months relevant experience in a similar role or a Level 2 relevant qualification Must be available to work night shifts, weekends and public holidays Must be flexible, reliable and honest Must pass MOJ check and pre-employment drug test
Senior Waiter- Full time
About the role
We operate 20 hospitality businesses in central Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. The Opportunity We are searching for detail oriented waiters to fill multiple positions across our Group venues. You will have at least 2 years experience as a waiter or bartender in...
Job Requirements
Excellence in service industry Worked as a senior waiter Sound knowledge of food and beverage
Waiter / Front of House
About the role
An Indian Vegetarian Restaurant & Sweets Shop based in Mount Roskill is hiring a Waiter / Front of House staff. Key Responsibilities: * Setting and arranging tables with cutlery, glassware, and other necessary items. * Greeting customers and presenting them with menus and beverage lists. * Taking food, beverage, Sweets, Chaat orders from customers. * Co-ordinate with Kitchen staff to ...
Job Requirements
-Minimum 1 year relevant experience in as similar organisation. -Good knowledge of Indian vegetarian hot food (North, South, Gujrati, Indo-Chinese and Tandoori) -Good knowledge of Indian sweets, snacks and Chaat items. -Well presented, good health and character, bubbly, people's person and team worker
Wait Staff
About the role
Fine dining restaurant in halfmoon bay is looking for a Wait Staff to join their team. Duties include: Greeting and seating guests with warmth and style Taking orders with precision and efficiency Serving food and drinks with style and confidence Creating memorable guest experiences from arrival to farewell Working seamlessly with bar, kitchen and management Suggestive selling Handling guest qu...
Job Requirements
Must pass MOJ check. It is vital that the individuals need to have very good proven experience in fast based, and premium dining establishments. Must be able to be flexible on shifts and if they don't drive - must live close by as the public transport links at night aren't great.
Waiter
About the role
Welcoming and seating guests • Taking food and beverage orders and delivering these orders to guests • Passionate about delivering a high standard of service to different types of clientele • Attend to all guest needs in a polite and cheerful manner • Ensure a good standard of cleanliness and presentation of restaurant • General cleaning, setting tables and taking payments • Collecting payment ...
Job Requirements
At least one year of relevant work experience; A at least level 2 relevant qualification or Bachelor Degree in any major can replace the work experience requirement .
Catering Assistant
About the role
Ko o kawenga / Your responsibilities: Assist with food preparation, portioning, and plating for service. Deliver warm, friendly customer service and respond to requests promptly. Maintain clean and tidy kitchen, lounge, and dining areas. Support specialised food and beverage service, including dietary requirements and alcohol service. Follow food safety, hygiene, and health & safety procedu...
Job Requirements
He korero mou / About you: Experience in a similar role and ability to work both independently and in a team. Flexible, reliable, and physically fit with a strong work ethic. Good communication and multitasking skills in a busy environment. Barista experience and knowledge of HACCP and food safety standards. NZQA Food Handling Certificate (Units 167 & 168) and Serve Wise certification ...
Restaurant Waiting Staff
About the role
Popular Malaysian restaurant in Greenlane: • Greet and seat guests in a friendly and welcoming manner • Present menus, able to demonstrate good knowledge of Malaysian cuisine and confidently explain the unique flavours, ingredients, and spices used in each dish to enhance the guest dining experience • Take accurate food and drink orders and relay them to the kitchen and bar staff • Serve food ...
Job Requirements
Good knowledge of Malaysian cuisine, with the ability to describe dishes, ingredients, and flavour profiles clearly to customers. Must be available weekends.
Waitstaff, dishies and runners
About the role
A busy Kaiteriteri Restaurant is looking for enthusiastic part time and full time waitstaff, dishies and runners. You will need to be able to work in a busy environment, while managing and keeping customers happy and maintaining a clean work environment. If you meet the above criteria and are keen to work with, and become valued team member with the new Waterfront crew - don t miss this...
Job Requirements
Must be reliable and enthusiastic with a passion to join the hospitality industry.