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Food & Beverage Team Leader
About the role
Serving large numbers in our busy restaurant both breakfast & dinner, small functions and conferences, assist the outlet Supervisors/ Managers. Assisting the Supervisors and Restaurant Manager with operational running of the shifts and team training. Experience in running sections in la carte, both food & beverage Experience in running set menus Experience in running bar service. Able to set up...
Job Requirements
Available for nights and weekends
Cellar Door Host / Wine Advisor
About the role
Duties include, to host tastings for groups of 2 to 20 guests. Also setting up, greeting, conducting the tasting, taking orders for wines to be shipped, and wine club membership, then clearing up and completing the administration. Position is in Gibbston.
Job Requirements
You will have at least three years of senior hospitality experience, with a wine focus. You will also have a Sommelier or WSET qualification (Level 1 minimum). Some sales experience with proven direct-to-consumer results, is a distinct advantage.
Waiter-Waitress
About the role
Knowing the ‘Republic Way’ and using it at every opportunity Knowing the menu inside out Having the ability to provide ‘full’ customer service – taking orders, running orders whilst maintaining a good relationship with the customer Taking instruction from the Restaurant and Bar Manager to ensure smooth running of the venue. Understanding our Host Responsibility Policy and enforcing it Following...
Job Requirements
Always behaving in a professional manner Ensuring presentation is up to standard by following Republic’s appearance, dress and uniform code Most importantly, enjoying your job and having fun!
Waiter/Waitress
About the role
In this role you will be required to greet and seat guests, presenting menus. Taking orders accurately, noting special requests. Recommending menu items and beverages. Inputting orders into the POS system promptly. Serving food and drinks promptly. Ensuring guest satisfaction, addressing concerns. Clearing tables, resetting for next guests. Processing payments accurately. Coordinating with kitc...
Job Requirements
Able to work nights and weekends
Front of house staff (Waiters/Waitresses)
About the role
Paihia restuarant is looking for part time front of house staff to greet incoming customers, refresh water glasses, take food/drink orders, prepare beverages (coffees in the morning, cocktails at night), deliver food/drink orders to customers, clear all empty glasses/plates, reset tables in preparation for next guests. Working either the breakfast or dinner shift, you will only be required fo...
Job Requirements
Must be available to work weekends and public holidays.
Front of House
About the role
• Greeting customers and presenting them with menus and beverage lists as and when they arrive. • Taking orders and accordingly informing kitchen staff about the same. • Help to serve food and beverages to customers as per their orders. • Ensure to maintain high level of customer service and satisfaction. • Clear tables and return dishes & cutlery to the kitchen staff when the customers a...
Job Requirements
• Available to work on weekends. • Physically Fit to stand for longer hours • Comfortable to work for shifts till 1 am. • Team worker and Interpersonal skills • Good coordination skills • Multi-tasker
Waitperson
About the role
Main tasks include: Utilising the Chiwahwah selling system, greeting and seating customers; setting cutlery, napkins, decorations, condiments, service plates, preparing restaurant; presenting menus; suggesting food & beverage choices; explaining daily specials; answering food preparation questions; recording diners’ choices; picking up and delivering items from bar, kitchen, and service areas; ...
Job Requirements
Direct restaurant work experience of 2 years plus Customer Service Till Management
Waitperson
About the role
Utilizing the Zodiac selling system, greeting and seating customers; setting cutlery, napkins, decorations, condiments, service plates, preparing restaurant; presenting menus; suggesting food & beverage choices; explaining daily specials; answering food preparation questions; recording diners’ choices; picking up and delivering items from bar, kitchen, and service areas; inquiring of needs; rem...
Job Requirements
Direct restaurant experience of 2 plus years Customer Service Till Management
Front of house
About the role
Matamata based employer looking for experienced front of house staff to set up and arrange tables 2. Greeting patrons and presenting and explaining menu items and beverage lists to customers 3. Taking food and drink orders and relaying them to kitchen and bar staff 4. Delivering orders to customers 5. Refilling customer drink orders throughout the meal, opening bottles and pouring beverages 6. ...
Job Requirements
At least 3 years of relevant work experience or relevant tertiary qualification - familiarity and/or experience with Italian/European cuisines - be able and willing to work in a busy establishment - be able to follow health and safety measures at work - be physically fit – able to stand and work/move around - have a positive can-do attitude - reliable and keen to turn up for work - clean/no cri...
Cafe Assistant, Wait Staff
About the role
A local Piopio cafe requires a full time Cafe Assistant to assist with general duties, cleaning, waiting on tables, serving customer, cash handling and helping the cooks. Work is 30-40 hours a week rostered shifts. Must have great customer service skills and a good work ethic. • be friendly, eager and excited to greet and serve customers at the till • prepare and present cabinet food to c...
Job Requirements
Must have great customer service skills and a great work ethic.