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Wait Staff/Bartender
About the role
Wait Staff: Table service, order taking, entry into system, Suggestive selling, Stay updated on current menu choices and deviations, knowing if the kitchen are running out of anything, Wine handling/pouring, Commitment to develop wine, spirit and food knowledge, Preparing tables, restocking items, Ensure establishment is clean and tidy Bartender: Enforce host responsibility/aware of licencing r...
Job Requirements
Knowledge of food and wine service Serving tables, recommending dishes, clearing tables. Our restaurant is very busy moving a thousand people daily so you need to be fast moving and fit.
Front of House
About the role
Opportunity is in Morrisville • Greet customers as and when they arrive • Responsible for taking and confirming bookings made in person, over the phone, or online, and accordingly allot tables to the guests, as per their convenience and availability. • Coordinate for takeaways as and when required. • Coordinate between the guests and the cooking staff, take orders and also serve the food and d...
Job Requirements
• Available to work in the evenings, weekends, and on holidays • Prior work experience is preferred but not mandatory. • Physically fit to stand for longer hours • Team worker and Interpersonal skills • Good coordination skills • Attention to detail • Multi-tasker No
Wait Staff
About the role
Opportunity is based at Hahei Whitianga Providing fast, attentive and efficient service in a warm and hospitable manner Set tables Assisting diners with food and beverage selection by briefly summarising the menu, explaining daily specials, answering food and beverage related questions Taking customers’ orders in a friendly and efficient manner Serving food and beverages in a professional, co...
Job Requirements
The applicants must be physically fit and quick learners. The applicant must not have a criminal record.
Waiter
About the role
Opportunity is at Matamata Tasks Include: setting and arranging tables greeting customers and presenting them with menus and beverage lists taking orders and relaying them to kitchen and bar staff serving food and beverages opening bottles and pouring beverages clearing tables and returning dishes and cutlery to kitchen removing empty bottles and used glasses from tables, and refilling and rep...
Job Requirements
I year waiting experience and/or NZQA Level 2-3 applicable qualifications. Expected days 5/2 55.00 hours per week
Duty Manager, Restaurant
About the role
A local Otorohanga employer is looking for a duty manager, hours are rostered as required. The ideal candidate will be bubbly with good customer service skills, ideally with hospitality experience or transferable customer service experience. You will have the following: - Excellent customer service experience or skills. - Some leadership experience or transferable skills. - LCQ License &...
Job Requirements
You will need to have good customer service skills and be willing to learn the role.
Front of house
About the role
Employer based in Gordonton is expanding their team in the areas of waitstaff, tour guide and retail. You will need to work some weekdays and weekends, speak English proficiently with an added language a strong advantage, previous retail/front of house /waitstaff experience, have transport to and from work and be able to pass a police check . A minimum of 1 year relevant experience required fo...
Job Requirements
- A minimum of 1 years relevant experience. - Able to speak English fluently, and a second language might be of value to us but is not strictly necessary; - Enjoys customer service and is willing to learn; - Has willingness to do a lot of cleaning and mundane, menial work on days when the restaurant is not too busy; - Willing to accept a permanent part time contract with 20 hours guaranteed...
Senior Waiters
About the role
We are searching for detail oriented waiters to fill multiple positions across our Savor Group venues. Ideally, you will have at least a year’s experience as a waiter or bartender in a comparable high volume venue, a good knowledge of food and beverage would be a huge advantage, the ability to communicate and up-sell food and beverage offerings, a passion for hospitality and creating exceptiona...
Job Requirements
• 2-3 years in a similar role and venue (high volume. Our venues do between 300-800 people per day per venue) o Restaurant style o Fine dining o Large functions and bookings • Knowledge of wines is a must • Ability to upsell and suggest products • Good understanding of food offerings, including allergies and other dietary requirements • Clean, tidy, and well presented