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Front of House Supervisor
About the role
Food & Beverage Service • Greet customers as they arrive & seat them in a timely manner with menu • Handle own section of tables • Answer any food & beverage questions from guest • Serve wine & beverages to a fine dining standard • Making cocktails, coffees to a high standard • keeping bar fridge and wine store areas, glass shelves, spirit bottles etc clean, wiped down, dusted, swept. Supervi...
Job Requirements
• 2 years’ experience in a similar high-volume, high end restaurant OR NZ Register Level 2 or 3 qualification and 1 year relevant experience • Applicants with a current LCQ certificate preferred • Must have an interest in wine
Senior Waiter
About the role
To offer excellent service and food knowledge, to look after our customers. Must have great spoken English and a can do, friendly attitude. Ensure, under the guidance of the Manager, that a high standard of service is maintained and impart knowledge and skills to junior wait staff.
Job Requirements
- Have a passion for learning about food and wine. - Experience in a restaurant with high level service. - Must be living on Waiheke Island.
Manager
About the role
A Four Square on Waiheke is looking for a Manager to join their team. The Four Square is a real hub for locals on the island and they are looking for suitable people who have the ability to be upskilled. You will be required to maintain a high standard of the store's appearance, deal with customers from day to day and communicate any issues back to the owner. If you are a people person who has ...
Job Requirements
Build effective working relationships. Actively promote high quality customers service. Ensure Foodstuffs promotional and pricing programmes are adopted and brand consistent offer to the market at all times. Ensure high standard of store’s overall appearance. Monitoring department staff to ensure service and productivity levels are maintained.
Duty Manager
About the role
An eatery on Waiheke Island is looking for a Duty Manager. You will deliver: 1. Customer service across all part of the front of house operations as required; food and drink service 2. Collaborating with the owners in driving and increasing customer satisfaction across the site 3. Co-ordinating effective people & practices in conjunction with the Restaurant Manager 4. Adherence to the legal com...
Job Requirements
SKILLS AND EXPERIENCE: Hold a current New Zealand Manager's Licence and LCQ. Proven experience in a busy Restaurant/Bar environment. Ability to manage the day to day restaurant tasks. Strong knowledge of what it takes to be best-practice. Adept at using POS and a range of software applications to maintain administration and customer services. Excellent communication skills and a great can-do at...