Kitchen Hand
About this job
Assisting the kitchen team in the preparation, cooking of food items. Ensuring kitchen equipment and work areas are clean, well-stocked and maintained to the highest standards of hygiene. Carefully following recipes and food preparation procedures. Providing excellent customer service by delivering food orders in a timely and professional manner. Collaborating with the kitchen team to improve efficiency and contribute ideas for enhancing the menu and customer experience. Adhering to all food safety and workplace health and safety regulations.
Job Requirements
- Must be a NZ Citizen living in Waiheke Island - Must be able to pass a Ministry of Justice check and medical check
- Days of work
- Wednesday and Thursday (30 hours per week)
- Pay Details
- $24.00 - $26.00
- Job Category
- Kitchenhands
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
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