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Crew Member

Job ID 22228993
Listed on 18 May 2023
Food Trades Assistants
Waikato > Thames-Coromandel

About the role

A local employer in Thames is looking for a new crew member to join their team. As a crew member, your responsibilities will revolve around providing exceptional customer service, with tasks ranging from kitchen duties, serving at the drive-thru and front counter, attending to Mc Cafe, ensuring cleanliness in dining areas and bathrooms. If this sounds like you. APPLY NOW!!! Call 0800779009.

Job Requirements

The ideal candidate must possess reliability, honesty, tidiness, and a presentable appearance.

School Tuck Shop Assistant

Job ID 22226181
Listed on 16 May 2023
Food Trades Assistants
Wellington > Porirua

About the role

A Whitby school is seeking a Tuck Shop Assistant Main responsibility is to help students and staff purchase snacks and drinks from the tuck shop. Some of the duties include: • Greeting students, staff and visitors and providing them with friendly and welcoming service • Handling of cash and card transactions using point of sale system and cash register. • Keeping the tuck shop clean an...

Job Requirements

Must be able to pass MOJ / Police Checks. Experience with food handling, customer service preferred.

Chef, Apprentice

Job ID 22221076
Listed on 10 May 2023
Food Trades Assistants
Auckland > Auckland Central

About the role

We are offering an amazing career path working with experienced international chefs. Improve your culinary career skills. Two-year programme commencing June 2023 Cordis Hotel Auckland has been awarded the best 5 Star Luxury Hotel in New Zealand and Australia at the recent HM Management Awards in Australia. Cordis Hotel Auckland offers the once in a lifetime opportunity for a future chef to lear...

Job Requirements

We pay you - whilst you work and study towards your qualification Start a career that can take you around the world with 32 hotels in Langham Hospitality Group worldwide, your journey starts here. About you: You will have the passion to learn about all different kinds of cuisines Need to learn the basis to begin with Show a commitment to complete finish the 2-year programme Attention to detail...

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