About the role
This is a pivotal role in overseeing all aspects of running our food-producing gardens. Collaboration with our talented culinary team to plan a comprehensive twelve-month production calendar, ensuring a steady supply of fresh, organic produce for Harvest Restaurant. Utilise cultivation machinery to prepare seed beds, ensuring optimal growing conditions. Cultivate and produce nutrient-rich compo...
Job Requirements
A minimum of three years of experience in commercial organic gardening, showcasing in-depth knowledge of vegetable production. - An unwavering enthusiasm for organic farming and a genuine eagerness to embrace innovative techniques. - Excellent communication and interpersonal skills as you will regularly interact with guests, visitors, and restaurant patrons. - The ability to generate production...