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Venue manager
About the role
A local Upper Hutt business is on the lookout for a Venue Manager to join their team. You will be overseeing the running of Pickle & Pie’s day-to-day business: With your team, you will strive to develop and maintain a profitable and efficient business, an enjoyable place to dine at and a fun, inspirational and supportive place to work. In addition, your duties and responsibilities include: • ...
Job Requirements
The ideal candidate must have/be a: • Committed to team, establishment and excellence • Positive attitude, outgoing, friendly and approachable personality • Ability to work competently under pressure • Good communication, people and problem-solving skills • Polite, friendly and helpful • Reliable and flexible to change • Be well groomed, in appropriate uniform, always whilst on duty
Front of House Supervisor / Barista
About the role
An Upper Hutt Cafe are searching for a positive and passionate team leader who can work alongside other management team to help us follow through with keeping up our standards and day to day running of our cafe. In this role you will be opening and closing minimum 3x Weekly and working on a Sunday. This role will be 35-40 hours per week. (open 6.45am close 4.45pm) • Must be able to make c...
Job Requirements
• Must have at least 2 years Barista and hospitality experience. • Experience in a leadership/supervisor role. • Excellent communication and customer service skills • Must be able to pass a pre-employment MOJ check and drug test.
Kitchen Hand (Airport)
About the role
A local employer in Miramar is seeking a reliable and hardworking Kitchen Hand to join their team. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and is keen to contribute to smooth operational processes. Key Responsibilities: Stock control, washing dishes and assisting in general kitchen/cleaning duties. Have excellent communication skills and ...
Job Requirements
Have proven kitchen hand experience Be self-motivated, flexible, reliable and a positive attitude Be physically fit and capable of physical activity Be proficient in stock rotation and management Hold a food safety certificate (Unit Standard 167) is desirable. Able to pass MOJ and drug test
Catering Assistant (Airport)
About the role
A local employer in Miramar is seeking a passionate and skilled catering assistant to join their friendly team. If you have a love for coffee, excellent customer service skills, and enjoy working in a fast-paced environment, this role is perfect for you! Key Responsibilities: Providing warm, friendly, and welcoming customer service, ensuring all requests are met promptly. Operating the til...
Job Requirements
• A friendly outgoing personality and a 'can do' attitude. • Have experience in a similar environment and hold a food safety certificate (Unit Standard 167) or be happy to train for one. • Will be a team player and work independently • Will have superior customer service skills but most importantly you will demonstrate a passion for great food, customer service and quality. Able to pass ...
Restaurant Manager
About the role
We are seeking a Restaurant Manager to create exceptional moments for our guests, providing outstanding service. Our Restaurant Manager leads the operations of our restaurant within our 5-star hotel. It is important you possess a deep passion for fine dining, exceptional service standards, and have the ability to manage and inspire a team to deliver a world-class dining experience. This role re...
Job Requirements
• Have a proven track record of managing a team, motivating others and delivering outstanding guest experiences. • Strong financial acumen, with experience in budgeting, forecasting, and P&L management. • Ability to work flexible hours, including mornings, nights, weekends, and public holidays. • Tertiary education in Hospitality Management, Business, or a related field is preferred. • Mi...
Front of House Manager
About the role
A South Wairarapa Cafe is looking to employ a Front of House Manager. Work includes wait staff duties and management of front of house team and activities. Meeting and greeting of customers, taking orders, serving food and managing the day to day running of the front end of the Cafe.
Job Requirements
Immediate start, experience preferred but not necessary, but you need to be confident as it is a supervisory role, must be available weekends and over the Christmas period.