Food and Beverage Supervisor/Manager - Paihia
About this job
-Extraordinary attention to detail -Experience working quickly and efficiently in a quality hospitality environment -Outstanding Communication Skills -A positive, can-do attitude and willingness to learn -POS systems oriented -Work with management to assess and improve processes and policies -Uphold and enforce company policies -Train new employees -Address employee complaints or performance issues as needed -Ability to run the floor independently -Address customer issues and complaints -Adhere to Liquor licence law and regulations -Must be able to work evenings, weekends and public holidays
Job Requirements
Ideal Candidate will have at least 1 year working in a restaurant. LCQ is preferred or willingness to apply for Manager's Certificate. Must be able to work Weekends, Public Holidays and Cruise Ship Days
- Days of work
- Rostered Schedule includes Morning and Night Shifts Between Monday - Sunday (30 hours per week)
- Pay Details
- 24.00 - 28.00
- Job Category
- Waiters
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
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