Kitchenhand

Local Manurewa restaurant is seeking a kitchenhand. Daily duties are listed but not limited to the below Chop, peel, and cut vegetables and herbs used in curries, Chinese food, and other dishes, Grind fresh spices or assist in preparing sauces as directed by the chef, Assist in roti making, Fill the food warmer, Portion rice, curries, salad and accompaniments during service, Wash dishes, pots, pans, and cooking utensils efficiently, Clean kitchen floors, surfaces, and equipment during and after shifts, Receive, unpack, and store deliveries of fresh produce, spices, and other goods, Maintain knives and kitchen tools by sharpening and cleaning regularly, Remove kitchen waste, empty bins, and manage recycling in a hygienic manner, Assist in basic cooking tasks such as stirring sauces, frying, and plating meals, Comply with all kitchen hygiene and food safety regulations, Help management with stock take and handling of stock to control waste.

Clear MOJ At least 3 months of New Zealand-based kitchen experience (preferred) Strong passion for the food and hospitality industry Ability to communicate in Hindi or Fiji Hindi (preferred) Flexible availability, including weekends, evenings, and public holidays A reliable team player with a positive attitude, attention to detail and a strong work ethic