Meat Processing Worker
About this job
Recruiting now for the 25/26 season! Looking for an exciting opportunity to work in an dynamic environment? Our meat processing factory is now hiring seasonal workers for a rewarding role that has a direct impact on the food we enjoy worldwide.
Key Responsibilities will be processing sheep, lamb and beef into various cuts of meat, ensuring high standards of quality and safety throughout the processing stages, collaborate with team members to maintain an efficient window. Full time seasonal work Monday-Friday with the occasional Saturday. Dayshift hours are generally between 7am-4pm We are looking for a good level of physical fitness, a commitment to health and safety, a positive attendance history and a strong work ethic. No prior experience? No problem. We provide comprehensive training to equip you with the skills you need. As well as labourers we are on the hunt for skilled and qualified butchers, boners and saw men. If interested, get in touch today!
Job Requirements
Must pass a pre-employment drug test Minor convictions will be considered but must do an MOJ
- Days of work
- Monday-Friday with occasional Saturday work (40 hours per week)
- Pay Details
- TBD on experience
- Job Category
- Meat, Poultry and Seafood Process Workers
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22841618
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