Assistant Manager
About this job
1. Assist the manager when changing the menu and creating new deals. 2. Assist restaurant operations including the food preparation, customer booking records and takeaway arrangement. 3. Managing financial transactions and maintaining records of daily invoices, update Manager if there are any issues. 4. Help the Restaurant Manager on researching market and find different ways to attract customers. 5. Assisting in plan and prepare marketing and promotional activities such as creating vouchers, updating website and update promotion images on advertising screens. 6. Arranging, managing and organising special functions and events. 7. Ensuring high standards of customer services and handling customer complaints on absence of restaurant manager. 8. Training, selecting and supervising staff and establishing the minimum standards for staff. Pay rate will range from $24-$27 per hour depending on experience an individual brings to the role.
Job Requirements
1.Relevant (Minimum level 4 hospitality or business) qualification or minimum one year of work experience in any management role in hospitality industry. 2. Numeracy skills required. 3. Good oral/written communication skills. 4. Basic computer literacy.
- Days of work
- 35 hours per week, across a 7 day roster. (35 hours per week)
- Pay Details
- 24.00
- Job Category
- Retail Supervisors
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22832916
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