Duty manager

1. Duty Managers are responsible for the operation of the restaurant whilst on shift, maintaining all company policies and procedures. 2. Directing the activities of Team Members to make the most effective contribution to the restaurant operation by allocating defined responsibilities to each employee and monitoring performance. 3. Effectively manage all employees on a shift, adhering to company guidelines in the circumstances requiring employee counselling or discipline. 4. To ensure that Team Members follow correct maintenance procedures in accordance with the established maintenance roster, and where necessary arrange emergency repairs within company guidelines. 5. To ensure that controls and procedures necessary to protect the safety of employees and customers, company fu

1. Relevant qualification (minimum level 4 Hospitality or Business) or minimum 12 months of relevant work experience in any management role, full-time, of working in the hospitality industry. 2. Good oral/written communication skills. 3. Basic computer literacy 4. Need a valid driver's licence and drive a vehicle without a supervisor.