Process Worker
About this job
Full-time seasonal roles starting in Bulls.
Day and night shifts available. No experience needed – full training provided.
Must be able to work Saturdays. Hours start at 30+ per week and may increase with workflow.
Key responsibilities include:
Carry out yard duties and handle livestock
Process meat carcasses to meet customer specifications
Safely separate organs and glands using knives
Operate machinery for processing, packing, and transferring meat products
Pack boned meat and products into cartons
Move carcasses to chillers and freezers
Load meat products into trucks
Clean and sanitise equipment and work areas
Apply now to be part of a hardworking and supportive team this season!
Job Requirements
In order to succeed, you need to be:
Enthusiastic, reliable, and able to work well in a team
Willing to learn and develop skills
Committed to safety and maintaining high-quality standards
Able to pass a pre-employment medical, including a drug and alcohol test
- Days of work
- Hours start at 30+ per week and may increase with workflow - Must be able to work Saturdays. (30 hours per week)
- Pay Details
- TBD with employer
- Job Category
- Meat, Poultry and Seafood Process Workers
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22809369
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