Restaurant Supervisor
About this job
Guest Experience: - Engage with guests and make each visit memorable. Team Leadership: - Train and motivate our talented waiting team with a lead-by-example philosophy Food: - Have a deep interest in our menu and ingredients, and care for our guests' allergies Beverage: - Run a busy bar with a calm and engaging demeanour Financial & Stock Control: - Have basic knowledge and experience in financial disciplines, which complements the training we offer Standards & Compliance: - Maintain cleanliness and champion our authentic, inviting atmosphere Hands-On: - Run the floor, do the bar, wait tables, and host the room
Job Requirements
Must pass a MoJ check
- Days of work
- Monday and Tuesday – 4pm to late Wednesday to Friday – 12pm to late Saturday and Sunday – 11.30am to late (35 hours per week)
- Pay Details
- $27.00 - $30.00
- Job Category
- Retail Supervisors
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
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