Fast Food Cook

Take Orders and Serve food and beverages to customers in an effective manner. Prepared and cooked food according to company instructions and appropriate timeframe. Knowledge about safe handling and operating cooking equipment such as grills, deep-fat fry-ers etc. Stored food in designated containers and storage areas to prevent spoilage. Responsible for cleaning dishes, glassware, or related utensils and making sure they are stored appropriately for time-saving. Maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies. Performed inventory checks for the Manager for ordering and stocking all kitchen equipment and food products alike. Counted, sorted, and labelled all inventory; cleaned every station and line; scrubbed floors; and performed other closing tasks at the end of each night. Dispose of rubbish.

Relevant industry work experience preferable Good communication skills/time management skills Good personal hygiene You must be reliable and physically fit Also be able to work late nights and on weekends. Work in a fast paced and team-oriented environment. Zero tolerance of drugs at workplace. Clean Character background Ensure proper use of chemical/cleaning products. Follow all hygiene Health & Safety regulations and procedures. Always maintain a positive and motivated work ethic in the kitchen.Strong multitasking skills by working on multiple orders at the same time