Chef

We're Hiring! Passionate and Versatile Chef Wanted!

Are you a creative, motivated chef ready to take the reins in a fast-paced, locally loved kitchen? Do you thrive on variety, take pride in your food, and love working in a close-knit team that feels like family? If so, we want you on our team!

We're a locally owned and operated hospitality gem with a growing reputation for fresh, delicious cabinet food, hand-crafted pastries, and mouth-watering a la carte meals. We’re on the hunt for a multi-skilled culinary pro who’s just as comfortable whipping up a breakfast buffet as they are leading catering for private events.

What you’ll be doing: - Preparing top-quality cabinet food, pastries, cakes, slices, and more. - Cooking up a storm for breakfast, lunch, and dinner—buffet, a la carte, and event catering included. - Managing kitchen prep, cleaning, ordering, and stock control. - Keeping all council and food safety documentation up to date and filled in daily. - Writing menus in collaboration with the owners. - Helping train staff and lead by example in the kitchen. - Working seamlessly with front-of-house to create an outstanding customer experience. - Taking an active role in growing the business through great food and teamwork.

If you have the relevant experience and this sounds like the perfect opportunity for you, apply now!

Must have a minimum of 4 years experience( but happy to consider with three or more) and a chef diploma in cookery. Must be able to pass MOJ and Drug test. Must be able to work in a team and be able to make good discussions in growing the business. Must have great customer communications skills.