Duty Managers

As a Duty manager required for a Remuera based restaurant. You will be responsible for overseeing all services and operations for the duration of each particular shift, in line with maintaining the venue as one of Auckland’s premium hospitality offering. The venue and the services provided thereof must be managed in such a way as to deliver an exceptional customer experience. At all times, the Duty Manager is acting as an ambassador of the company (and venue) and will carry out their role in accordance with the company’s policies and guidelines.

Experience in a comparable hospitality role; Ability to lead your team; Strong understanding of NZ liquor licensing laws and hospitality compliance; Excellent presentation and communication skills; LCQ and Managers Certificate. aBLE TO • Team Members are effectively recruited, trained and given the tools and information they require to be successful in their roles • Team member performance is regularly measured and feedback is provided. • In conjunction with the Venue Manager, career paths and development opportunities are clear and explicit for the service team, and are producing the desired results. • Team members are engaged, and feel that their contribution is valued. • The Duty Manager is regarded as an integral team member, colleague and an excellent leader. • Each shift has a full complement of Service staff and a high standard of service provision is provided to customers.