Assistant Restaurant Manager

A Titirangi based 70 seater Restaurant serving Nepali and Indian cuisine is looking for an Assistant Restaurant Manager to manage their day to day operations.

Responsibilities include -

• Oversee daily front of house operations, including reservations, seating, and guest flow • Lead, coach, and schedule front of house staff (servers, hosts, bar team) to ensure consistent, high quality service • Monitor guest feedback and address issues promptly to maintain high satisfaction and repeat business • Partner with the Head Chef on menu roll outs, specials, and events, ensuring smooth execution • Manage inventory of front of house supplies (glassware, linens, stationery) and coordinate timely reorders with suppliers • Administer the POS system: train staff, generate sales reports, and reconcile cash takings • Enforce health & safety, food hygiene, and licensing regulations • Assist with financial tracking, including daily takings, labour costs, and budget adherence.

If the above sounds like you and you are keen, please send your updated CV to sujit.mukherjee003@msd.govt.nz with the Job title & Job ID in the subject line.

Minimum of one year or more supervisory or management experience preferably in an Indian restaurant. Knowledge of Nepali cuisine is a must. Available to work a 6 day week (Mon - Sun) Well presented with excellent communication skills and computer skills. Reliable with good attitude. Must have full drivers licence & own transport.