Kitchen hand - Warkworth

Prior kitchen experience is preferred. Must be able to follow instructions. The candidate must be able to do the following duties: Assisting the chef in the preparation and cooking of food, as required Washing and cleaning utensils and dishes Cleaning benches, floors and other kitchen areas Disposing of rubbish Ensuring the kitchen is clean and sanitary Implementing all hygiene and Health & Safety regulations Handling, sorting and distributing food items Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels.

Must have transport to Warkworth Must be able to pass MOJ and drug test Must have minimum 6 months experience

Interested and meet all requirements? Please send CV to Simon.Gay002@msd.govt.nz with Job ID, your Name and Client number as the subject line.