Waiter/Waitress
About this job
PRIMARY GOALS & OBJECTIVES: 1. To maintain the highest possible standard of food & service 2. To protect everyone’s health by operating in a clean, safe & sanitary environment 3. Use all techniques of upselling and suggestive sales 4. To ensure all standards & procedures are adhered to 5. Ensure high standards for fine dining table service at all times
THE IDEAL CANDIDATE MUST HAVE: • High standard of service & professionalism • The ability to follow proven systems and procedures - must understand the need to adhere to brand standards at all times • Great presentation & personal hygiene • Great communicator and fluent in English • Honest & reliable • Able to work a variety of shifts, including nights & weekends • Have proven work experience in fine dining restaurants for a minimum of 2 years in a similar role • No Qualification required
Job Requirements
2 years of experience in fine dining restaurant - similar position
- Days of work
- 5 days week - roster (35 hours per week)
- Pay Details
- $25.00 - $28.00 per hour
- Job Category
- Waiters
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
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