Waiter and Administrative Support-Restaurant Manager

Waiter and Administrative Support-Restaurant Manager

Do you have 2-4 years Restaurant Manager experience and are skilled at all aspects of running a restaurant, managing and training teams, stock control and inventory management, ordering and purchasing supplies, collaborate with kitchen staff, bartenders, and other waitstaff for smooth service, managing customer orders, processing them accurately, and working closely with the kitchen team to ensure quality control and quality assurance before dishes are served. Avondale location.

You will be able to: ●Assist in managing the restaurant’s daily activities, including opening and closing procedures.

● Address customer inquiries, complaints, and feedback to maintain high satisfaction levels.

● Assist in budgeting, cost control, and financial reporting.

● Oversee the maintenance and troubleshooting of point-of- sale (POS) systems and other technology.

● Maintain and keep clean restaurant equipment, tables, crockery, cutlery and utensils.

● Maintain a high standard of table service, using established food handling and serving techniques

• Be available Wednesday to Sunday from 11-2.pm and then 4 to 9.30pm.

• MUST be available for functions a couple of times a month with early morning starts from 5am early morning starts, as well as work Monday and Tuesdays

• Have no criminal convictions

The role is 50-75% Waiter duties, the rest being admin.

• Admin tasks will also include completing H&S paperwork, stock control, ordering supplies, Health and Safety compliance paperwork, Stock control and inventory management, Ordering and purchasing supplies

• Manage customer orders, work closely with the kitchen team to ensure quality control, need to be able to work independently and be able to train new or casual team members.

• A solid background who can work independently, without constant supervision.

• Have the capability to train new or casual team members as needed.