Fast Food Cook

• Provide support to the manager in all areas of kitchen operations. This involves assisting in food preparation, maintaining orderliness of food supplies and equipment sanitation control and kitchen equipment maintenance on instructions. • Take Orders and Serve food and beverages to customers in an effective manner. • Prepare raw ingredients for menu items. • Have knowledge about safe handling and operating cooking equipment such as grills, deep-fat fryers etc. • Store food in designated containers and storage areas to prevent spoilage. • Responsible for cleaning dishes, glassware, or related utensils and making sure they are stored appropriately for time-saving. • Maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies. • Perform inventory checks for the Manager for ordering and stocking all kitchen equipment and food products alike.

• Should have 1 years of work experience in relevant industry or should have at least Level 2 qualification in kitchen or higher. • Good communication skills/time management skills. • Good personal hygiene. Must be reliable and physically fit. • Able to work late nights and on weekends. • Work in a fast paced and team-oriented environment. • Zero tolerance of drugs at workplace. • Clean Character background. • Ensure proper use of chemical/cleaning products. Follow all hygiene Health & Safety regulations and procedures. • Maintain a positive and motivated work ethic in the kitchen. • Strong multitasking skills by working on multiple orders at the same time. • Count, sort, and label all inventory cleaned every station and line scrub floors and perform other closing tasks at the end of each night.

If this looks like you, please email your complete and updated CV to Amartya.Sen001@msd.govt.nz quoting the job ID number 22766871.