Chef
About this job
We are looking for an experienced Chinese Cook with at least two years of experience to join our team immediately. The ideal candidate must be able to cook using two woks simultaneously, handle vegetable and meat prep, oversee food preparation, and manage stock taking, ingredient restocking, and kitchen cleanliness. Additional responsibilities include menu planning and cost control to ensure efficiency and quality. This role requires someone who can work quickly and independently—no time for training. If you have the skills and are ready to start, apply now!
Job Requirements
Must have a Minimum of 2 years of experience in Chinese cooking. Ability to work efficiently under pressure. Strong knowledge of traditional Chinese cooking techniques. Reliable, hardworking, and a team player.
- Days of work
- Tuesday to Saturday (40 hours per week)
- Pay Details
- $26.50
- Job Category
- Chefs
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22761489
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