Assistant Manager

Opening or closing the cafe as scheduled for the first or last shift Assisting the Cafe Manager in overseeing daily operations and monitoring team performance. Managing inventory by restocking supplies and placing food orders as needed. Supervising team members in taking orders serving customers and addressing inquiries or concerns Ensuring food items remain fresh and stored at appropriate temperatures Tracking daily expenses and revenue to maintain accurate financial records Reconciling the cash register at the end of each shift and repor1ng to the Cafe Manager Coordinating with suppliers to ensure timely stock deliveries Upholding high customer service standards and handling complaints professionally

Opportunity is at The Base Hamilton A minimum of six months of relevant experience Capability to thrive in a fast-paced, customer-oriented environment. Strong communication and interpersonal abilities. Ability to work both independently and as part of a team. Flexibility to work weekends and varying shifts. Physical stamina to stand for long periods and perform general cleaning tasks. A strong commitment to providing outstanding customer service