Assistant Manager

1. Assist the store manager/owner with recruitment, training and store management working between Avondale and Papakura site. 2. Assist and monitor new staff induction programs and help them to complete courses within stipulated time. 3. Control day-to-day operations by scheduling labour, ordering food and supplies and developing team members. Page 1 4. Assist to serve high quality product to customers and ensure good quality of food and 100% customer satisfaction. 5. Maintaining records of stock levels and financial transactions. 6. Manage Duty Managers and Team Members. 7. Ensure national and local health and safety codes, and company safety and security 8. Negotiate competitive deals with customers for large orders with approval from the manager and involved in the marketing of catering for large functions. 9. Arranging the Purchasing and pricing of goods according to budget. Learning about and providing analysis of P&L results. Learning to operate within established guidelines for expenditure and approval authority. 10. Ensure complete and timely execution of marketing programs. 11. Attend and assist in conducting regular staff meetings.

1. Relevant qualification Level 4 or higher(Hospitality or Business) or a minimum of one year of work experience in any management role, full-time, working in the hospitality industry. 2. Basic computer literacy. 3. Good oral/written communication skills. 4. Need a valid driver's licence and need to drive without a supervisor.