Kitchen Hand

A National Park based employer is looking for a kitchen hand either full-time/part-time or casual. You will be required to complete food preparation tasks and produce stipulated menu items related to an establishment’s menu, following the Head Chef/Sous Chef/ and owners guideline - providing maximum quality in order to satisfy customer expectations.

Your responsibilities in this role are as follows:

- Help manage and guide the day-to-day life of our cafe with positivity and flexible cooperation - Perform basic food preparation tasks in the kitchen - assisting senior chefs to prepare stipulated menu items or ingredients for dishes. - Wash dishes and put away clean dishes as required. - Ensure cleaning equipment is kept clean and orderly. - Clean all kitchen surfaces, including floors and equipment. - Take out rubbish. - Receive deliveries and put away stock. - Help with stock rotation. - Gain knowledge of working as part of the kitchen team. - Follow set policies to maintain standards for food safety in all food preparation areas. - Follow set policies to maintain standards for health & safety at work in all food preparation areas. - Inform the designated management if any hazards are identified that may affect work conditions. - Communicate well with other staff. - Attend kitchen meetings. - Any other duties the Head Chef, Sous Chef or Chef De Partie may reasonably require.

You will ideally have the following skills: - Creativity - Ability to receive instructions - Committed to team, establishment and excellence - Positive attitude - Time efficiency - Ability to work competently under pressure - Reliable and flexible to change

If this role sounds like you APPLY NOW!

Must have reliable transport or the ability to reliably get to work daily in National Park.