Shift Manager

As a Shift Manager, you are responsible for: • This is a hands-on position, you will also work to make and serve: big, bold, deliciousness (great burgers) to everyone. • Supervise a small team of Fast Food workers (Cooks & Kitchen Hands) and support them to be successful by coaching, ensuring breaks are taken etc. • Ensure that all operational standards are met, including food safety, quality and customer measures. • Problem solve should issues arise and escalate to experts as required e.g. if kitchen machinery require repairing. • Ensure the Health & Safety of all employees. • Assists with Promoting Restaurant Profitability e.g. focus on costs and maximising customer opportunities.

Requirements: • At least 1 years team management experience and overseeing the duties of Team Members in Fast Food or similar food, Hospitality or Retail environment. • Great people & great customer service skills. • Exceptional communication skills with the ability to create a positive culture and working environment. • Experience on how to on-board new employees and with staff training and motivation (advantage). Unpacking stock deliveries and inventory (involves heavy lifting). You must be able to work some night and weekend shifts!