SEAFOOD PROCESS WORKER
About this job
Opportunity is in Kawhia , Waikato Preparation • Skinning, trimming, washing, gilling, gutting, filleting, shucking, and descaling seafood • Removing bones from fish • Preparing fish for processing by removing skin or excess flesh Grading and packing • Sorting, inspecting, and grading seafood products for size and quality • Counting and packing prepared seafood for freezing • Packing frozen seafood blocks into cartons • Weighing meat, fish, or shellfish Cleaning • Cleaning the processing area and packing line with hot water or sanitising chemicals • Maintaining processing machinery and other equipment Quality control • Carrying out hygiene and quality control checks • Checking products and packaging for defects and compliance to company standards Other tasks • Unloading fish and shellfish from fishing vessels • Transporting fish and shellfish to work area • Transporting supplies and packaging materials
Job Requirements
Flexible hours and may include night shifts and weekends depending on job orders
- Days of work
- Flexible hours and may include night shifts and weekends depending on job orders (30 hours per week)
- Pay Details
- 23.15-35.00
- Job Category
- Meat, Poultry and Seafood Process Workers
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22742021
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