Caterer/Chef

Join an Exciting and Growing Team!

An established and professional kitchen, known for its flair in food preparation and friendly, on-time service, is looking for a talented Caterer/Chef. With the business on the rise, they are seeking an individual who is passionate about food and delivering exceptional service.

The Vision: To deliver impressive food, friendly service, and exceptional quality – always.

About the Role: The Caterer/Chef will play an integral role in a busy kitchen, preparing handmade food to a high standard, with a particular flair for baking. This is a varied role that encompasses all aspects of kitchen operations, from food preparation to customer service, ensuring everything is done with excellence.

Key Responsibilities: • Prepare and cook food to the highest standard, ensuring consistency and quality in every dish. • Maintain the baker’s fridge and freezer, ensuring they are well-stocked at all times for smooth kitchen operations. • Ensure food is prepared and ready for service according to the specified time on the run sheets. • Collaborate with and communicate effectively to other team members to ensure the kitchen runs smoothly. • Provide excellent customer service, ensuring that customers are always happy and satisfied with their meals. • Assist with menu planning, ordering supplies, and general kitchen management when required. • Make deliveries in a pleasant and timely manner, maintaining excellent customer service.

If this sounds like the perfect fit for you and you’re passionate about food and customer service, we’d love to hear from you!

• Experience in Cooking and Food Preparation: A solid background in cooking and food preparation, with an ability to meet high standards consistently. • Presentation: Maintain a neat, well-groomed appearance and observe the company’s dress code at all times. • Time Management: Ensure deliveries are made on time, planning ahead to meet deadlines. • Customer Service: Greet customers with a smile, be courteous, and provide an exceptional experience. • Full Class 1 Driver's License: Drive safely and professionally, following all road rules. • Communication: Effectively coordinate orders and tasks with other kitchen staff to ensure smooth operations.