Pastry Cook Assistant
About this job
We are seeking a motivated and detail-oriented Baker’s Assistant to join our team. This role supports the Head Baker in the daily operations, including preparing ingredients, mixing dough, baking, and ensuring a clean and organized work environment. The ideal candidate is passionate about baking, eager to learn, and comfortable working in a fast-paced kitchen environment.
Job Requirements
• Assisting Baker in the kitchen to perform routine tasks such as preparing ingredients, cleaning and storing equipment • Managing the baking ingredients inventory and requesting the purchase of stock. • Tracking ingredient expiry dates and arranging their use accordingly. • Monitoring the visual appeal and the availability of baked goods on display. • Reporting low baked goods stock to the Baker in a timely manner. • Maintaining a clean and tidy baked goods counter • Cleaning the kitchen after business hours and preparing it for the next day. • Creating a welcoming and positive customer experience at the bakery counter. • Advising customers on baked goods selection and taking orders. • Weighing, pricing, and packaging purchased items, as well as processing payments. • Managing customer complaints and relaying them to the Baker. • Performing other reasonable duties on request.
- Days of work
- Monday to Saturday (40 hours per week)
- Pay Details
- Between $25-$32 (Dependant on Experience).
- Job Category
- Food Trades Assistants
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22729247
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