Fast Food Cook

• Prepare and cook a variety of fast food items following company recipes and quality standards. • Ensure all food is cooked to the correct temperature and presented attractively. • Maintain cleanliness and organization in the kitchen, adhering to all food safety and sanitation regulations. • Monitor inventory levels and report stock needs to management. • Operate and maintain kitchen equipment such as ovens, grills, fryers, and chillers while ensuring proper temperature control. • Sterilize utensils and cooking equipment before each use and regularly clean food prep areas. • Discard expired or spoiled ingredients and follow proper food handling protocols. • Work efficiently in a fast-paced environment while maintaining high food quality. • Assist in training new kitchen staff when required. • Perform additional duties as assigned by management.

• Flexibility to work various shifts, including evenings, weekends, and holidays. • Basic knowledge of food safety and sanitation regulations • Relevant work experience is preferred but not mandatory • Excellent time management skills. • Physically capable of standing for extended periods. • Hardworking and passionate about the job. • Keen attention to detail.