Cook - Sushi Chef
About this job
A Richmond employer is on the lookout for 2 x Sushi Chefs. Located in the CBD, looking for a prompt start. Responsibilities: - Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as needed. - Ensuring that cooking utensils are clean before each use. - Cleaning and sterilizing food preparation areas. - Assisting other cooks to ensure that food orders are completed in a timely manner. - Efficiently resolving problems with customers’ orders. - Ensuring that food health and safety regulations are followed.
Job Requirements
- at least 3 years of work experience working as a cook or chef in commercial kitchen - Experienced in Japanese cuisine would be highly advantageous
- Days of work
- Tuesday- Sunday 8:00am-7:00pm (30 hours per week)
- Pay Details
- 29.66
- Job Category
- Cooks
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
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