Restaurant Manager
About this job
If you’re passionate about hospitality, love creating exceptional dining experiences, and thrive in a fast-paced environment, we want to hear from you! About the Role: Oversee daily restaurant operations, ensuring seamless service and a vibrant atmosphere. Lead and inspire a team to deliver top-tier hospitality and guest satisfaction. Manage bookings, staff training, and front-of-house efficiency. Maintain high standards in service, presentation, and restaurant culture. Planning and organising special functions and events Maintaining records of stock levels and financial transactions What We’re Looking For:
At least 3 years of experience in a similar role. A valid Duty Manager’s Certificate, or the ability to obtain it, is essential. Strong leadership and communication skills. A passion for hospitality, people, and exceptional guest experiences. Great industry knowledge and a knack for problem-solving. Why Join Us? Be part of a fun, energetic, and supportive team. Work in a vibrant and innovative environment. Enjoy the satisfaction of shaping the guest experience at one of Christchurch’s top restaurants.
Job Requirements
At least 3 years of experience in a similar role. A valid Duty Manager’s Certificate, or the ability to obtain it, is essential. Strong leadership and communication skills. A passion for hospitality, people, and exceptional guest experiences. Great industry knowledge and a knack for problem-solving.
- Days of work
- Rostered Shifts - Minimum of 30 hours per week (30 hours per week)
- Pay Details
- $30 - $35 based on experience
- Job Category
- Cafe and Restaurant Managers
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22725123
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