Restaurant Manager

If you’re passionate about hospitality, love creating exceptional dining experiences, and thrive in a fast-paced environment, we want to hear from you! About the Role: Oversee daily restaurant operations, ensuring seamless service and a vibrant atmosphere. Lead and inspire a team to deliver top-tier hospitality and guest satisfaction. Manage bookings, staff training, and front-of-house efficiency. Maintain high standards in service, presentation, and restaurant culture. Planning and organising special functions and events Maintaining records of stock levels and financial transactions What We’re Looking For:

At least 3 years of experience in a similar role. A valid Duty Manager’s Certificate, or the ability to obtain it, is essential. Strong leadership and communication skills. A passion for hospitality, people, and exceptional guest experiences. Great industry knowledge and a knack for problem-solving. Why Join Us? Be part of a fun, energetic, and supportive team. Work in a vibrant and innovative environment. Enjoy the satisfaction of shaping the guest experience at one of Christchurch’s top restaurants.

At least 3 years of experience in a similar role. A valid Duty Manager’s Certificate, or the ability to obtain it, is essential. Strong leadership and communication skills. A passion for hospitality, people, and exceptional guest experiences. Great industry knowledge and a knack for problem-solving.