Kitchenhand
Job ID 22715911
Otago, Queenstown-Lakes
Full-time
Listed on 11 Feb 2025
About this job
Duties include, but not limited to, washing dishes and equipment to a high standard. Keeping kitchen environment clean, tidy and orderly. Moving stock where necessary. Following instructions from the Head Chef and/or Sous Chef.
Job Requirements
Available to work on a 7 day roster.
- Days of work
- 7 day roster (40 hours per week)
- Pay Details
- 24.00 to 30.00
- Job Category
- Kitchenhands
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
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