Staffroom Attendant
About this job
The Staffroom Attendant will assist in maintaining the smooth and efficient day to day running of the staffroom so as to ensure maximum staff satisfaction. Key Tasks: Follow instructions/direction given by member of the kitchen brigade. Cleaning food preparation areas, cooking surfaces, and utensils. Arrange delivery of prepared food in a timely manner, ensuring staffroom is adequately stocked. Minimise wastage and spoilage by correct utilisation of products. To ensure that the portion, product qualities, presentation and service of product is in accordance with the highest standards. To report any product or equipment defects to the Executive Chef, Executive Sous Chef or Senior Chef on duty. Assist with the maximisation of revenue through effective food cost control.
Job Requirements
High attention to detail. Team player. Great time management skills
- Days of work
- Rostered 5 days throughout the weekend and public holidays. Variable hours. (30 hours per week)
- Pay Details
- 27.00- 30.00
- Job Category
- Food Trades Assistants
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
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