Entry kitchen job

Job ID 22708500
Tairāwhiti-Gisborne, Gisborne
Full-time
Listed on 3 Feb 2025

About this job

Entry food preparation and cooking: making kababs (chicken, lamb and vegetarian) making salads and pasta. Willing to train clients with some basic food experience.

Job Requirements

No qualifications and training is structured on the job, common sense approach. Reliability and honesty needed, Good work ethic. Previous hospitality experience is a bonus. Experienced cooks welcomed.

Days of work
5 days a week Wednesday to Sunday approx. 12-2, 5-9 30 hrs a week (30 hours per week)
Pay Details
Depends experience
Job Category
Chefs
Career Level
Trainee/apprentice (0 - 6 months)
Driver Licence
Not Required
Pre-employment drug test required
Yes

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