Meat Process Workers
About this job
Reliable and hard working with a positive attitude, you’ll enjoy a hard day’s work. You know if a job’s worth doing, it’s worth doing right. Plus, you’ll like to keep fit and healthy and seek a workplace where it’s all go. We’re building teams to fill a wide range of roles. You could be out in the stockyards or in the cold-stores, a butcher, boner, machine operator or labourer - wherever works best. We’ll bring you up to speed right there on the job, so you can learn while you earn!
Job Requirements
Always put safety first Be keen to learn new skills Be able to work on a roster including weekends Enjoy working in a diverse team Pass pre-employment medical checks and drug screening Must be eligible to work in New Zealand
- Days of work
- Tuesday to Satuday (40 hours per week)
- Pay Details
- TBD
- Job Category
- Meat, Poultry and Seafood Process Workers
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Full, Restricted(Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22694415
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