Assistant Restaurant Manager

A local restaurant in Matamata is seeking a passionate and driven Assistant Restaurant Manager to join their team. The restaurant prides itself on providing a contemporary and inspired dining experience, focusing on exceptional food, outstanding service, and a welcoming atmosphere. The team aims to create memorable moments for every guest, and they are looking for an individual who shares this vision and is ready to contribute to their success.

As an Assistant Restaurant Manager, the successful candidate will play a key role in ensuring the smooth day-to-day operations of the restaurant, delivering an exceptional dining experience to guests, and supporting the restaurant team. This is an exciting opportunity for someone with strong leadership skills and a passion for hospitality to grow their career in a dynamic and supportive environment.

Key Responsibilities: • Assist the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring everything runs smoothly. • Lead, motivate, and inspire the front-of-house team to consistently deliver exceptional customer service. • Manage staff schedules to ensure efficient coverage and a well-balanced team. • Train, mentor, and support team members to foster a positive, professional, and high-performing work culture. • Handle customer inquiries and resolve any issues promptly to maintain high levels of guest satisfaction. • Assist in inventory management, ordering supplies, and ensuring cost controls are maintained. • Support promotional events and marketing initiatives to help drive restaurant revenue.

This is a fantastic opportunity for a driven individual to join a passionate and dedicated team. If you are ready to take the next step in your career and contribute to an exciting and rewarding environment, apply now!

• Previous experience in a supervisory or managerial role within the hospitality industry. • Strong leadership and team management skills, with the ability to motivate and inspire others. • Excellent interpersonal and communication abilities, with a focus on delivering outstanding customer service. • A passion for providing exceptional guest experiences and ensuring satisfaction. • Ability to multitask and perform effectively under pressure in a fast-paced environment. • Knowledge of restaurant operations, including inventory management and cost control. • Availability to work evenings, weekends, and holidays as needed. • Must pass a drug and MOJ check