Sushi Staff Member

Customer Service : Uphold our principles and values when dealing with customers Food Preparation: Learn and participate in the preparation and presentation of food to a high standard involving use of machinery and knife handling. Maintenance : Maintain equipment and facilities to be ready for use. Cooking : cooking all ingredients in a prescribed manner and handling cooking equipment and tools. Food Safety Control Program : Help Keep the shop and any other areas in clean and hygienic conditions. Promotion: Help the business to promote its foods and services. Teamwork and Training : Involve yourself and work as a team, helping train new employees, or other staff. Attend and contribute to meetings. Incoming goods: Receive and check incoming foods from the suppliers. Stock Monitoring : maintaining a proper stock level. Required to check the quality and quantity of ingredients

Referrals will be interviewed by phone or zoom. successful interviews will also have a 1 hour paid shift to meet and greet the team and find out if the role is what they are wanting. Training provided.

Must have up to date CV Must be available for rostered shifts between 7am - 8pm Must be available during weekends (rostered shifts) Random drug test are given throughout employment (no pre employment drug test)