Chef de Partie - The Rusty Morris Bar & Eatery

We are a popular eatery and bar located in the heart of Onehunga. We are currently looking for 2x Chef de Parties to join us. At the Rusty Morris, you will be an essential member our culinary team, responsible for a specific section of the kitchen. You will be preparing high-quality dishes, ensuring consistency and flavour. The ideal candidate is a team player, reliable, and possesses excellent culinary skills and character. Key Responsibilities: * Food Preparation: Prepare and cook dishes according to established recipes and plating guidelines. Maintain high standards of taste, quality, and presentation. * Section Management: Oversee and manage a specific section of the kitchen (e.g. grill, pastry, saute). Coordinate with other chefs and kitchen staff to ensure smooth service. * Quality Control: Monitor portion sizes and taste dishes to ensure they meet The Rusty Morris standards. Address any inconsistencies promptly. * Collaborative Spirit: Work closely with the Sous Chef and other chefs to maintain a harmonious and efficient kitchen environment. Provide support to fellow kitchen staff as needed. * Food Safety: Adhere to food safety regulations and best practices. Ensure proper storage, handling, and cooking of food items. Maintain cleanliness and hygiene in the assigned section. * Training and Support: Support the training and development of junior kitchen staff. Share knowledge and culinary techniques to enhance the skills of the team. * Inventory Management: Assist in managing inventory for the assigned section. Communicate with the Head Chef or Sous Chef regarding ingredient needs and stock levels.

Training will be provided. Expected start date: immediately

2 years minimum working in a kitchen and 1 year minimum working as Chef de Partie