Chef, de Partie/Demi Chef

An established Turangi Restaurant is looking for a Chef De Partie/Demi Chef to join the team. NOTE: THIS IS A TURANGI VACANCY To be successful in this role: • Be familiar with daily and ongoing menus, functions, specials etc. • Offer ideas for new dishes and, when invited, submit new menu items. • Actively seek information and advice from senior Chefs to ensure consistency and to grow your own skills. • Ensure individual responsibilities are ready to meet daily, function and special requirements. • Ensure the necessary stocks are on hand at the right quality and quantity. • Ensure each component of a dish prepared is up to standard, properly cooked and delivered on time. • Follow recipes and instructions carefully. • Clean preparation and service areas daily. • Clean other areas as required. • Be familiar with and follow the Food Control Plan. • Follow all set standards. • Inform Head/Sous Chef of any short falls in stock or ordering needed for the next day. • Prepare and cook raw materials to the required standard. • Prepare and cook appropriate amounts of stock to meet demand but avoid waste. • Treat all staff fairly and with courtesy. • Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to. • Ensure all maintenance problems are promptly reported to Head or Sous Chef. • Any other duties the employer may reasonably require.

If Interested - please contact Daniel Young – Work Broker on: Phone: 029 227 3546 Email: Daniel.Young011@msd.govt.nz

- Must have relevant Qualification - Must have minimum 1 year experience in relevant field. - Must have current reference checks.