Fast Food Cook
About this job
Operating cooking equipment such as deep-fat fryers and ovens. Preparing food such as fried chicken, burgers, slaw and chips. Washing, cutting, measuring and mixing foods for cooking. Cleaning food preparation areas, cooking surfaces and utensils. Ordering and taking delivery of fast food ingredients . Taking and serving food and beverage orders, and receiving payment from customers. Maintaining the required level of food safety and hygiene
Job Requirements
High attention to detail. Team player and reliable.
- Days of work
- A set roster across 4 or 5 days which can include weekend days (30 hours per week)
- Pay Details
- 28.50 - 30.00
- Job Category
- Fast Food Cooks
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
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