Cook
About this job
Presents cooked and prepared items to food service workers; places cooked or prepared food into pots and pans and/or food trucks and steam tables; observes and directs food service workers serving food to ensure portion control and resident and staff satisfaction; may direct food service workers in some other aspects ...
Job Requirements
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
- Days of work
- Monday to Sunday Rostered (30 hours per week)
- Pay Details
- TBC
- Job Category
- Cooks
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Full, (Class 1) - Car Licence
- Pre-employment drug test required
- No
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