Sous Chef - Ruapehu

Job ID 22646789
Manawatū-Whanganui, Ruapehu
Full-time
Listed on 20 Nov 2024

About this job

A local Mount Ruapehu employer is looking for Sous Chef / Cook – Dive into the kitchen to prepare tasty dishes that keep guests coming back for more. Duties are to provide an exceptional level of guest service and product in the Food and Beverage areas of the operation at Ruapehu Alpine Lifts. You must be able to pass a drug test.

Gear up for the ultimate work adventure at Whakapapa. Joining Whakapapa unlocks a number of perks including exclusive food and beverage, and retail discounts, for use in Whakapapa’s cafes and store.

Your Whakapapa whanau experience is not just a job: you will build lifelong memories and experiences in one of the most beautiful and culturally significant places on earth!

The Whakapapa whanau are a small but ambitious team, running year-round operations on the northern slopes of Mt Ruapehu. In winter, from June until October, this includes a world-class ski area. In summer, from December until April, this includes our summer sightseeing operation, heroing our iconic Sky Waka gondola. Each year we welcome hundreds of thousands of manuhiri (guests) to Whakapapa, many with life-long connections to the Maunga (mountain) and surrounding region, some even third or fourth generation.

If this role sounds like you apply now!

Job Requirements

o Exceptional communication skills o Level 3 or 4 New Zealand Certificate in Hospitality (Professional Cookery) or similar international qualification and/or experience o Previous experience training and assisting new cooks/chefs

Days of work
Monday - Sunday 8am-5pm (30 hours per week)
Pay Details
TBD
Job Category
Chefs
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required
Yes

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